Italian Wedding Soup
Recipe Overview
Overview
Italian Wedding Soup is a delightful blend of flavors and textures, making it a beloved dish in many households. The heart of this recipe lies in the meatballs, which are crafted from ground pork sausage mixed with breadcrumbs, parmesan cheese, garlic, and herbs. This combination not only enhances the flavor but also provides a satisfying bite. The process begins with forming small meatballs, which are then baked to perfection before being added to the soup.
As the meatballs cook, the aroma of sautéed onions, celery, garlic, and carrots fills the kitchen, creating a warm and inviting atmosphere. The addition of chicken stock brings depth to the soup, while the unique pasta, known as ‘AI the Pepe,’ adds a delightful texture. Cooking the pasta separately is a clever technique that ensures the soup remains broth-rich and flavorful.
Finally, the fresh spinach is stirred in just before serving, adding a pop of color and a nutritious element to the dish. This Italian Wedding Soup is not just a meal; it’s a comforting experience that brings family and friends together, making it perfect for any occasion, especially during colder months. Whether you’re hosting a gathering or simply enjoying a cozy night in, this soup is sure to impress.
Recipe Details
Steps & Tips
Mix ground pork sausage, egg, breadcrumbs, parmesan cheese, garlic, herbs, salt, and red pepper flakes to form 40 small meatballs.
Place meatballs on a baking sheet and bake in the oven for 10 minutes to brown.
Sauté onion, celery, garlic, and carrot in olive oil until soft.
Cook the small round pasta called AI the Pepe separately and drain before adding to the soup.
Tip: Cook pasta separately to prevent it from soaking up all the broth.
Add chicken stock to the sautéed vegetables.
Add the cooked meatballs back into the soup.
Add the cooked pasta to the soup.
Chop fresh spinach and add it to the soup.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Italian Wedding Soup is traditionally made with meatballs, vegetables, and pasta, creating a hearty and comforting dish.
- •The name 'wedding soup' does not refer to weddings but rather to the Italian phrase 'minestra maritata,' meaning 'married soup,' which describes the combination of flavors.
- •Using fresh spinach adds a vibrant color and nutritional boost to the soup.
- •Cooking the pasta separately prevents it from absorbing too much broth, ensuring a balanced soup consistency.
