Juiciest Roasted Chicken
Video Stats
Recipe Overview
Overview
Roasting a whole chicken can seem daunting, but this recipe simplifies the process while delivering incredible flavor. The combination of fresh herbs, garlic, and lemon stuffed inside the chicken infuses it with a delightful aroma and taste. The addition of potatoes, carrots, and onions not only complements the chicken but also creates a hearty meal in one pot.
The key to a perfectly roasted chicken is ensuring it is dry before seasoning. This step is crucial for achieving that coveted crispy skin. The seasoning blend, which includes onion powder, garlic powder, and lemon pepper, adds a zesty kick that elevates the dish. As the chicken roasts, the vegetables soak up the flavorful juices, making them a delicious side.
After roasting, allowing the chicken to rest for a few minutes is essential. This resting period ensures that the juices redistribute throughout the meat, resulting in a tender and juicy chicken. Whether you’re serving this for a family dinner or a special occasion, this roasted chicken recipe is sure to impress with its simplicity and flavor.
Recipe Details
Steps & Tips
Cut medium-sized gold potatoes in half.
Cut carrots into larger pieces at the thinner end.
Remove the skin from the onion and cut it.
Mix onion powder, garlic powder, lemon pepper, poultry seasoning, and paprika in a bowl.
Mix melted butter, better than bullion, and olive oil.
Take the chicken out of the refrigerator and dry it with paper towels.
Tip: Let the chicken sit at room temperature for crispy skin.
Add seasoning and kosher salt inside the chicken.
Tip: Pat the chicken dry to avoid steam and achieve a crispy texture.
Stuff the chicken with herbs, lemon halves, and garlic cloves.
Tie the chicken legs together with kitchen twine.
Carefully place the chicken in the roaster.
Brush the chicken with the butter mixture.
Rub seasoning all over the outside of the chicken.
Tuck the wings under the chicken to prevent burning.
Toss vegetables with leftover butter mixture, salt, and pepper.
Place the seasoned vegetables into the roasting pan.
Preheat the oven to 425°F.
Tip: Use aluminum foil to cover the chicken if it browns too quickly.
Roast the chicken for about 1 hour and 40 minutes or until the internal temperature reaches 165°F.
Let the chicken sit for about 15 minutes after removing it from the oven.
Tip: Let the chicken rest for 15 minutes after cooking to retain juices.
Cut a piece of the breast from the chicken.
Remove the kitchen twine from the chicken.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Patting the chicken dry before roasting helps achieve a crispy skin.
- •Using fresh herbs like rosemary and thyme enhances the flavor of the chicken.
- •Roasting vegetables alongside the chicken allows them to absorb the delicious juices.
- •Letting the chicken rest after roasting helps retain its juices for a moist result.
