Juicy Burger and Rice Recipe
Recipe Overview
Overview
This burger and rice recipe is a delightful twist on traditional comfort food. The combination of ground beef, onions, and a touch of Worcestershire sauce creates a juicy patty that is both flavorful and satisfying. The addition of mushrooms and a rich gravy elevates the dish, making it perfect for a cozy dinner. The simplicity of the recipe makes it approachable for home cooks of all skill levels, while the final touch of a fried egg adds a delightful richness that ties everything together.
As you prepare the burger, the process of mixing the ingredients is straightforward, yet it allows for some creativity. You can adjust the seasoning to your liking, ensuring that each bite is packed with flavor. The cooking method, which involves frying the patty and then simmering it with gravy, results in a tender and juicy burger that pairs beautifully with rice.
The gravy, enriched with beef stock and a hint of soy sauce, brings an umami punch that complements the savory notes of the burger. It’s a dish that feels hearty and fulfilling, making it a great option for weeknight meals or casual gatherings. The addition of a fried egg on top not only enhances the presentation but also adds a creamy texture that makes each bite even more indulgent.
Overall, this recipe is a wonderful example of how simple ingredients can come together to create something truly delicious. It’s a dish that invites you to gather around the table and enjoy a satisfying meal with family and friends.
Recipe Details
Steps & Tips
Finely dice 1/4 onion.
Add 240g of ground beef into a bowl.
Add 1 egg into the ground beef.
Add 1 tbsp of bread crumb.
Add in the diced onion.
Add 2 tsp (10ml) of Worcester sauce.
Add salt and pepper to taste.
Combine and mix all ingredients.
Form the ground beef mixture into burger-sized patties.
Heat up a pan with cooking oil on medium heat.
Add in the burger patty.
Fry for 4 minutes per side, then flip and repeat.
Add some water, then cover and cook for another 5 minutes.
Tip: Check if the burger is cooked by poking a hole through the middle; if the liquid is clear, then it’s done.
Slice up some mushrooms.
Thinly slice 1/4 onion.
In the same pan, add in the sliced onion.
Add 1-2 cloves of diced garlic.
Add the sliced mushrooms.
Stir and cook for about 2 minutes.
Tip: Stir and cook the vegetables for about 2 minutes to enhance their flavor.
Add 20g of butter.
Stir and mix until melted.
Add 1/2 cup of beef stock.
Add 1 tbsp of ketchup.
Add 1 tbsp of Worcestershire sauce.
Add 1 tbsp of soy sauce.
Stir and mix all sauce ingredients.
Add 2 tbsp of flour to thicken the sauce.
Stir and combine until the sauce is thickened.
Tip: Add flour to thicken the sauce for a better consistency.
Serve the burger patty and gravy with rice.
Add a fried egg on top and garnish with green onion.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Ground beef is a common ingredient in burgers, providing a rich flavor and satisfying texture.
- •Worcestershire sauce adds depth and umami to meat dishes.
- •Cooking mushrooms with onions enhances their flavor and creates a savory base for sauces.
- •Adding flour to sauces helps thicken them, creating a more luxurious texture.
