Kimchi Fried Rice with an Egg
Recipe Overview
Overview
Kimchi Fried Rice is a fantastic way to use up leftover rice and vegetables, making it a perfect dish for those late-night cravings. The recipe is straightforward and allows for plenty of creativity, as you can incorporate whatever veggies you have in your fridge. The star of the dish is undoubtedly the kimchi, which adds a delightful tang and depth of flavor that elevates the fried rice from ordinary to extraordinary.
The process begins with sautéing your choice of vegetables, which can include anything from carrots to onions, creating a colorful and nutritious base. The addition of kimchi not only enhances the flavor but also brings a probiotic boost to the meal. As the vegetables cook, the rice is added, and the magic happens when everything is combined in a hot pan, allowing the rice to fry and develop a crispy texture.
To top it all off, a perfectly fried egg is placed on top, adding richness and a beautiful presentation. The egg yolk, when broken, mingles with the rice, creating a creamy texture that is simply irresistible. This dish is not only quick to prepare but also incredibly satisfying, making it a go-to recipe for busy weeknights or when you need a comforting meal in a pinch.
In just about 15 minutes, you can have a delicious plate of kimchi fried rice ready to enjoy. It’s a versatile recipe that encourages you to be resourceful with your ingredients, making it a staple in any home cook’s repertoire.
Recipe Details
Steps & Tips
Bring water to a boil and add quick cooking rice, then simmer for about three minutes.
Tip: Use day-old rice for better texture in fried rice.
Tip: A wide pan helps keep everything frying and crispy.
Chop onions and carrots into small pieces.
Tip: Prep ingredients small to cook quickly and evenly.
Grate carrots for the fried rice.
Chop two cloves of garlic.
Melt a couple tablespoons of butter in a hot pan.
Add onions, chilies, garlic, and carrots to the pan and stir-fry.
Cut kimchi into bite-sized pieces and add to the pan.
Add frozen peas to the stir-fry.
Add cooked rice to the pan and stir well.
Tip: Use a nonstick pan to help the rice fry and get crispy.
Add soy sauce to the fried rice.
Heat a nonstick pan, melt butter, and crack an egg into it.
Cover the egg to steam it for a perfect cook.
Tip: Toast sesame seeds in a dry pan for added flavor.
Tip: Use high-quality soy sauce for the best flavor.
Serve the fried rice on a plate.
Tip: Let the fried egg sit covered for a perfect cook.
Place the fried egg on top of the fried rice.
Sprinkle sesame seeds over the top before serving.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Soy
→ Substitution: Coconut Aminos
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using day-old rice helps achieve the perfect texture for fried rice.
- •Kimchi is a fermented cabbage dish that adds a unique flavor and probiotics.
- •Frying an egg on high heat with a lid creates a perfectly cooked yolk.
- •You can customize fried rice with any leftover vegetables you have on hand.
