Lemon Cheesecake Recipe: A Simple, Elegant Dessert for All Occasions!
Recipe Overview
Overview
Cheesecake has always been a favorite dessert of mine, and this Lemon Cheesecake truly elevates the classic recipe. The buttery graham cracker crust is incredibly easy to make, requiring just a few simple ingredients. I love how you can either buy pre-crushed graham crackers or crush your own, making it accessible for everyone. The addition of melted butter and sugar creates a rich base that complements the creamy filling perfectly.
The filling is where the magic happens. Using room temperature cream cheese ensures a smooth texture, and the combination of sugar, eggs, sour cream, and fresh lemon juice creates a delightful balance of sweetness and tartness. I appreciate the tip to zest the lemons before juicing them; it really enhances the flavor profile. Plus, the use of a stand mixer makes the process effortless.
Baking the cheesecake in a water bath is a game changer. It helps maintain moisture and prevents any unsightly cracks from forming on the surface. After baking, letting it cool in the oven and then refrigerating overnight is crucial for achieving that perfect slice. The final touch of whipped cream and lemon curd on top not only adds flavor but also makes for a stunning presentation.
This cheesecake is perfect for spring gatherings or any special occasion. It’s a make-ahead dessert that can be prepared days in advance, making it a stress-free option for entertaining. I can’t wait to share this recipe with friends and family; it’s sure to be a hit!
Recipe Details
Steps & Tips
Crush graham crackers in a food processor or zip bag with a rolling pin to get 1 and 3/4 cups of crumbs.
In a measuring cup, add 2 tablespoons of sugar and 6 tablespoons of melted butter to the crumbs and stir until moistened.
Butter a 9-inch springform pan, line with parchment paper, and add the crumb mixture, pressing it down and up the sides.
Bake the crust in a preheated oven at 350°F for 8 minutes, then cool completely.
In a stand mixer, combine room temperature cream cheese and 1 cup of sugar, and beat on medium-high speed for 5 minutes.
Add room temperature eggs one at a time, mixing on medium speed.
Add sour cream, lemon zest, fresh lemon juice, and vanilla extract, mixing on low speed until well incorporated.
Tip: Zest the lemon before juicing it to make it easier.
Wrap the cooled crust in two large sheets of heavy-duty foil to prevent water from entering.
Pour cheesecake batter over the crust and place it in a deep roasting pan filled with hot water.
Bake at 450°F for 15 minutes, then reduce heat to 225°F and bake for about 1 hour until slightly wobbly.
Let the cheesecake cool in the roasting pan for 45 minutes, then transfer to a wire rack to cool completely.
Cover and refrigerate the cheesecake overnight before slicing.
Tip: Chilling in the refrigerator overnight is critical for the cheesecake to set properly.
Run a thin knife around the edges of the springform pan and gently remove the mold.
Transfer the cheesecake to a serving platter using the parchment paper for easier handling.
Beat 1 cup of heavy whipping cream with 3 tablespoons of sugar and vanilla extract until stiff peaks form.
Tip: Clean the knife with a damp paper towel between slices for cleaner cuts.
Transfer whipped cream to a piping bag and pipe onto the cheesecake.
Spread homemade or store-bought lemon curd over the top of the cheesecake.
Pipe whipped cream around the edges and add lemon wedges for decoration.
Slice and serve the cheesecake, ensuring to clean the knife for neat slices.
Tip: Homemade lemon curd is delicious and easy to make, but store-bought is acceptable if you're short on time.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Graham Crackers
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a water bath while baking cheesecake helps prevent cracks.
- •Chilling the cheesecake overnight allows it to set properly.
- •Lemon zest adds a vibrant flavor to the cheesecake.
- •Whipped cream can be piped on top for an elegant finish.
