Lobster Stuffed Fish Filet for Mama
Recipe Overview
Overview
Lobster Stuffed Fish Filet is a delightful dish that brings together the best of seafood in a single serving. The recipe starts with fresh fish fillets, which are stuffed with a rich mixture of shrimp, crab, and lobster, all enveloped in a creamy lobster gravy. The combination of flavors is truly impressive, making it a perfect choice for special occasions or a cozy dinner at home.
The preparation involves chopping fresh vegetables like celery and bell pepper, which add a nice crunch and flavor to the stuffing. The use of heavy cream and seafood stock in the gravy creates a luxurious texture that complements the fish beautifully. As the dish cooks, the aromas fill the kitchen, making it hard to resist.
One of the standout features of this recipe is the versatility of the fish used. While flounder is recommended, you can easily substitute it with other flatfish or even catfish, depending on availability. The stuffing is hearty enough to stand on its own, but when paired with the lobster gravy, it elevates the dish to a whole new level.
This Lobster Stuffed Fish Filet is not just a meal; it’s an experience. Whether you’re cooking for family or entertaining guests, this dish is sure to impress and satisfy. Serve it with a side of crusty bread to soak up the delicious gravy, and you have a meal that will be remembered.
Recipe Details
Steps & Tips
Steam a 4 lb lobster and set aside.
Chop one stalk of celery, one shallot, one clove of garlic, and one green onion finely.
Heat one stick (1/4 pound) of butter in a small saucepan.
Add chopped vegetables to the butter and simmer.
Add SPG (salt, pepper, garlic) to the pot.
Tip: Add SPG (salt, pepper, garlic) to enhance flavor.
Pour in 24 oz of clam or seafood stock.
Add two cups of heavy cream to the mixture.
Add 2 tablespoons of corn starch to thicken the gravy.
Stir in 2 tablespoons of tomato paste.
Mix in one tablespoon of Worcestershire sauce.
Add half a teaspoon of cayenne powder (optional).
Tip: Mix corn starch with water before adding to avoid clumping.
Remove and chop lobster meat, adding it to the pot.
Let the lobster gravy simmer until thickened.
Tip: Add a splash of bourbon to enhance the flavor of the gravy.
Remove the gravy from the grill and cool it down.
Use six fillets of flat fish like flounder or catfish.
Chop two stalks of celery and 1/2 cup of red bell pepper.
Tip: Use red bell pepper for color and presentation.
Melt one stick (1/4 pound) of butter for the stuffing.
Dice precooked shrimp and add to the bowl with peppers and celery.
Mix in about one cup of breadcrumbs.
Pour in 1/4 cup of white wine.
Add half a pound of lump crab meat to the mixture.
Mix in 8 oz of sour cream.
Tip: Use your favorite cheese for added flavor in the stuffing.
Add a few drops of hot pepper sauce.
Grate about 4-5 oz of pecorino cheese into the bowl.
Set the stuffing aside and keep it chilled.
Tip: Keep the stuffing chilled until ready to use.
Stuff each fillet with a good size pile of shrimp and crab stuffing.
Use a 12-inch black iron pan for cooking.
Add leftover lemon peel to the center of the pan.
Tip: Add leftover lemon peel to the pan for extra flavor.
Pour lobster gravy over the stuffed fillets.
Preheat the Vision grill to 325°F.
Cook the stuffed fillets for about 45 minutes.
Tip: Sprinkle paprika on top for color and flavor.
Tip: Let the dish cool slightly before serving to allow it to firm up.
Remove from grill and let cool slightly before serving.
Plate the stuffed fish and pour gravy over the top.
Ingredients
Ingredient: Shellfish
→ Substitution: Tofu or Seitan
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Breadcrumbs
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Lobster gravy can be used as a flavorful sauce for various seafood dishes.
- •Using a mix of seafood stock enhances the flavor of the gravy.
- •Stuffing fish fillets with a mixture of seafood creates a rich and satisfying meal.
- •Cooking the stuffed fish on a grill adds a unique smoky flavor.
