Making NYC's Famous Bacon, Egg & Cheese Bagel
Recipe Overview
Overview
The Bacon, Egg & Cheese Bagel is a beloved breakfast staple that embodies the hustle and bustle of New York City. With its crispy bacon, fluffy eggs, and gooey cheese, this sandwich is not just a meal; it’s an experience. The key to a great BEC is in the balance of flavors and textures. The bacon should be perfectly crispy, providing a satisfying crunch, while the eggs need to be cooked just right—fluffy and slightly runny to create that delicious drippy effect when you take a bite.
Using a Kaiser roll instead of a traditional bagel adds a unique twist to this classic. The roll’s soft interior and slightly crispy exterior make it the perfect vessel for all the delicious fillings. As you assemble the sandwich, layering the bacon, eggs, and cheese is crucial. You want to ensure that every bite has a bit of everything, creating a harmonious blend of flavors.
This recipe is perfect for busy mornings when you need something quick yet satisfying. It’s also great for brunch gatherings, where you can impress your friends with a taste of NYC right in your kitchen. The best part? You can customize it to your liking—add some hot sauce for a kick or swap out the cheese for your favorite variety. No matter how you make it, this Bacon, Egg & Cheese Bagel is sure to become a favorite in your breakfast rotation.
Recipe Details
Steps & Tips
Gather bacon, eggs, cheese, and a Kaiser roll.
Cook bacon in a pan until crispy.
Turn on the oven to heat up the Kaiser roll.
Melt a generous amount of butter in the pan.
Tip: Use a good amount of butter to enhance flavor in the omelette.
Whisk three eggs with a bit of salt.
Tip: Mix the eggs well to ensure a fluffy omelette.
Pour eggs into the pan and push in the sides to form an omelette.
Add three slices of cheese on top of the omelette.
Tip: Let the omelette rest before adding cheese to keep it juicy.
Carefully place the omelette on a plate.
Tip: Add ketchup to enhance the flavor of the sandwich.
Layer four pieces of bacon on the Kaiser roll, then add the omelette.
Close the sandwich and serve.
Tip: Aim for equal parts bacon to egg for a balanced sandwich.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •The Bacon, Egg & Cheese Bagel is a staple in New York City, often enjoyed as a quick breakfast on the go.
- •Using a Kaiser roll instead of a traditional bagel gives the sandwich a unique texture and flavor.
- •Three slices of cheese are commonly used to achieve that gooey, melty consistency that makes this sandwich so beloved.
- •Bacon adds a savory crunch, while the eggs provide a creamy texture, creating a perfect balance of flavors.
