Making Salt Hank's Famous Loaded Steak Sandwich
Recipe Overview
Overview
The Loaded Steak Sandwich is a true indulgence, combining the rich flavors of steak with the creamy sweetness of roasted garlic and the satisfying crunch of crispy onions. The preparation begins with roasting bone marrow, which adds a luxurious touch to the sandwich. As the steak cooks, the aroma of garlic fills the kitchen, promising a delicious meal ahead.
The assembly of the sandwich is where the magic happens. Toasted bread serves as the perfect vessel for the juicy steak, while the roasted garlic and crispy onions elevate the flavor profile. A drizzle of chimichurri adds freshness and brightness, making each bite a delightful experience.
This sandwich is not just a meal; it’s an event. Ideal for gatherings with friends or a cozy night in, it embodies comfort food at its finest. Whether you’re a seasoned cook or a beginner, this recipe invites you to experiment and enjoy the process of creating something truly special.
Recipe Details
Steps & Tips
Roast bone marrow in the oven at 450°F.
Slice one onion super thin.
Start cooking the sliced onions.
Mix cornstarch, garlic powder, chili powder, cayenne, paprika, mace, coriander, and salt to create a dredge.
Shallow fry the onions until crispy.
Tip: Use regular salt for cooking instead of flaky salt for better flavor.
Fry steak in a pan.
Add cherry vinegar and garlic to the pan.
Add soy sauce and red wine to the pan.
Blend cilantro, parsley, garlic, onion, oil, and lemon juice to make chimichurri.
Tip: Cook steaks on each side until desired doneness for optimal results.
Scoop out the roasted bone marrow.
Tip: Bone marrow is easy to scoop out when roasted properly.
Toast the bread in the oven.
Slice the cooked steaks.
Assemble the sandwich with steak, horseradish, roasted garlic, chive sauce, caramelized onions, crispy onions, and chimichurri.
Melt cheese on the assembled sandwich in the oven.
Tip: Garnish your steak sandwich with crispy onions for added texture.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Roasting garlic enhances its sweetness and makes it creamy, perfect for spreading.
- •Bone marrow adds richness and depth to the flavor of the steak sandwich.
- •Crispy onions provide a delightful crunch and contrast to the tender steak.
- •Using a variety of salts can enhance the flavor profile of the dish.
