Maple Glazed Ham Steak Recipe
Video Stats
Recipe Overview
Overview
This Maple Glazed Ham Steak recipe is a delightful way to celebrate the arrival of spring. With the weather warming up, it’s the perfect time to enjoy lighter meals that still pack a punch in flavor. The ham steaks are incredibly easy to prepare, making them a great option for busy weeknights or special occasions like Easter.
The glaze, made from maple syrup, Dijon mustard, and apple cider vinegar, brings a wonderful balance of sweetness and tanginess that complements the savory ham perfectly. As you cook the steaks, the glaze caramelizes beautifully, creating a rich, sticky coating that is simply irresistible.
Serving this dish is just as simple as making it. Pair it with a fresh salad or some roasted vegetables for a complete meal. It’s a great way to enjoy the flavors of spring without spending hours in the kitchen. If you’re looking for a quick yet impressive dish to serve, this Maple Glazed Ham Steak is sure to be a hit!
Recipe Details
Steps & Tips
Heat a skillet to medium heat.
Tip: Read comments on recipes to find helpful tips from others who have made it.
Mix maple syrup, Dijon mustard, and apple cider vinegar in a bowl.
Tip: Drain off any liquid from ham steaks before glazing to enhance flavor.
Add ham steaks to the skillet and cook for 2 to 3 minutes on each side.
Brush ham steaks with the maple glaze and flip to coat both sides.
Baste ham steaks with glaze and cook until caramelized.
Tip: Baste ham steaks with glaze for a caramelized crust.
Remove ham steaks from skillet and let them rest.
Combine mayonnaise, grated onion, ketchup, sweet pickle relish, yellow mustard, white vinegar, and paprika in a bowl.
Tip: Taste the sauce before serving to adjust flavors to your preference.
Brown the ground beef in a skillet.
Tip: Use lean ground beef to reduce fat content in your dish.
Add salt, pepper, garlic powder, and hot sauce to the cooked ground beef.
Tear Roma lettuce and place it in a salad bowl.
Tip: Let cooked ground beef cool before adding it to the salad to avoid wilting the greens.
Tip: Serve salad components separately for better presentation and mixing.
Add ground beef, cheddar cheese, onion, tomatoes, and pickles to the salad.
Drizzle Big Mac sauce over the assembled salad.
Serve the salad in individual bowls.
Ingredients
Ingredient: Mustard
→ Substitution: Honey Mustard or omit
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using lower sodium ham steaks can help reduce overall sodium intake while still enjoying a flavorful dish.
- •Maple syrup not only adds sweetness but also enhances the glaze's caramelization when cooked.
- •Basting the ham steaks with the glaze while cooking helps to create a deliciously sticky crust.
