Martha Stewart's Best Pancake and Waffle Recipes
Recipe Overview
Overview
Martha Stewart’s pancake and waffle recipes are a true celebration of breakfast. The Swedish pancakes, made with egg whites and cottage cheese, are incredibly light and fluffy, resembling clouds on the griddle. They are easy to whip up and perfect for any occasion, whether it’s a special brunch or a cozy family breakfast. The addition of fresh fruit, like blueberries or strawberries, elevates the dish, making it not only delicious but visually appealing.
The waffles, on the other hand, are crispy on the outside and soft on the inside, thanks to the careful incorporation of whipped egg whites. This technique is key to achieving that perfect texture. Martha emphasizes the importance of using fresh ingredients, such as baking powder, to ensure the best results. The recipe is straightforward, making it accessible for cooks of all skill levels.
Whether you’re serving these dishes for a holiday gathering or a casual weekend brunch, they are sure to impress. The versatility of toppings, from maple syrup to fresh fruit, allows for customization to suit everyone’s taste. These recipes are not just meals; they are an experience that brings family and friends together around the breakfast table.
Recipe Details
Steps & Tips
Measure 1 and 3/4 cups of all-purpose flour.
Add 2 tablespoons of sugar to the flour.
Add 4 teaspoons of fresh baking powder.
Tip: Check baking powder for freshness to ensure proper rise.
Add 1 teaspoon of salt.
Whisk all dry ingredients together.
Preheat the waffle iron.
In another bowl, combine 2 egg yolks, 1 and 3/4 cups of milk, and 1/4 cup of vegetable oil.
Mix the wet ingredients with the egg yolks.
Tip: Measure out ingredients ahead of time for a smoother cooking process.
Add the wet ingredients to the dry ingredients and mix until no big lumps remain.
Beat egg whites until glossy and stiff.
Fold the egg whites into the batter gently.
Tip: Incorporate egg whites gently to maintain their volume.
Pour about a third of a cup of batter into each section of the waffle maker.
Cook the waffles until golden brown.
Tip: Serve waffles on a warm plate to prevent condensation.
Add a square of butter on each waffle section.
Combine 6 large egg yolks with 2 cups of cottage cheese.
Add 1/3 cup of all-purpose flour and 2 tablespoons of sugar.
Add 1 teaspoon of salt and a pinch of ground cinnamon.
Beat 6 large egg whites until foamy, adding cream of tartar.
Fold the egg whites into the egg yolk mixture.
Pour about 1/4 cup of batter for each pancake onto the skillet.
Tip: Always use warm plates for pancakes to keep them fluffy.
Check pancakes for a nice golden brown color.
Sprinkle bacon with brown sugar and bake at 425°F until crisp.
Tip: Use a nonfat buttermilk for a lighter waffle.
Sift together 2 cups of flour, brown sugar, baking soda, baking powder, cinnamon, and salt.
Add 2 cups of nonfat buttermilk and melted butter to egg yolks.
Pour the wet mixture into the dry ingredients and stir.
Tip: Whip egg whites for a lighter and fluffier batter.
Beat egg whites until fluffy and gently fold into the batter.
Pour about 1/4 cup of batter into each section of the waffle maker.
Check waffles for a golden brown color and loosen with a spatula.
Tip: Start with less batter in the waffle maker to avoid overflow.
Remove bacon from the oven and let cool.
Tip: Let bacon cool slightly to keep the brown sugar topping intact.
Serve waffles, pancakes, and bacon together.
Tip: Serve Swedish pancakes with lingonberry for a traditional touch.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Whipping egg whites adds air, making pancakes and waffles light and fluffy.
- •Using fresh baking powder ensures the best rise in your waffles.
- •Swedish pancakes are traditionally served with lingonberry jam, similar to cranberries.
- •Cottage cheese can be used in pancakes for added protein and moisture.
