Matty's Deluxe Homemade Baconator
Recipe Overview
Overview
The Deluxe Homemade Baconator is not just any burger; it’s a celebration of flavors and textures that come together in a glorious stack. With layers of crispy bacon, juicy beef patties, and the tang of pickles, this burger is designed to satisfy even the heartiest appetites. The key to achieving the perfect bacon is to cook it in the oven, allowing it to crisp up beautifully without the hassle of frying.
As you assemble the burger, the toasted buns provide a sturdy base that holds all the delicious ingredients together. The addition of pickles and onions adds a delightful crunch and acidity, balancing the richness of the bacon and cheese. This burger is perfect for gatherings, whether it’s a casual weekend cookout or a game day feast.
Matty’s approach to cooking is both entertaining and educational, making the process feel accessible to home cooks of all skill levels. With a few simple techniques and a focus on quality ingredients, you can create a burger that rivals those from your favorite burger joints. The Deluxe Homemade Baconator is not just a meal; it’s an experience that brings people together around the table, sharing laughter and good food.
Recipe Details
Steps & Tips
Gather ingredients for the bacon cheeseburger.
Form bacon patties for the burger.
Preheat the oven to 400°F.
Take cheese out of the bags.
Take bread and butter pickles out and perform a vinegar wash.
Tip: Do a vinegar wash on pickles to reduce sweetness and enhance tanginess.
Toast the burger buns.
Heat a pan to medium heat.
Tip: Use medium heat for toasting buns to achieve a perfect golden brown without burning.
Tip: Avoid packing burger patties too tightly for better texture.
Drop in burger patties to cook.
Add bacon to the cooking patties.
Assemble the burger with toasted bun, bacon, cheeseburger patty, onions, pickles, and mayo.
Serve the assembled triple bacon double cheeseburger.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Bun
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using a mix of different types of bacon can enhance the flavor and texture of the burger.
- •Toasting the buns adds a nice crunch and prevents them from becoming soggy.
- •Adding pickles and onions can elevate the flavor profile of a bacon cheeseburger.
- •Cooking bacon in the oven allows for even cooking and reduces mess.
