Meat and Cabbage Pie Recipe
Recipe Overview
Overview
This Meat and Cabbage Pie is a delightful dish that brings together the comforting flavors of seasoned ground beef, tender cabbage, and creamy potatoes. The recipe starts with sautéing onions and garlic in olive oil, creating a fragrant base that sets the tone for the entire dish. The addition of ground beef, seasoned simply with salt and pepper, ensures a hearty filling that pairs perfectly with the cabbage.
As the cabbage cooks down, it becomes sweet and tender, melding beautifully with the beef. Layering the mixture with a batter made from flour, eggs, and sour cream creates a unique texture that holds everything together. The pie is then baked until golden brown, resulting in a dish that is both visually appealing and satisfying to eat.
What I love about this recipe is its versatility. You can easily adapt it by adding different vegetables or even cheese for extra flavor. Plus, it’s a great way to use up any leftover cabbage you might have. The pie is perfect for family dinners or meal prep, as it keeps well in the fridge and can be reheated easily.
Overall, this Meat and Cabbage Pie is a comforting, nutritious meal that is sure to please everyone at the table. It’s a wonderful example of how simple ingredients can come together to create something truly delicious.
Recipe Details
Steps & Tips
Heat olive oil in a skillet.
Add chopped onions and fry for 3-4 minutes.
Tip: Fry onions until golden for enhanced sweetness.
Add ground beef and season with salt and pepper.
Tip: Cover the dish while baking to retain moisture.
Stir in garlic and cook for another minute.
Add chopped cabbage and carrots, cover, and cook for 6-7 minutes.
In a bowl, mix eggs, sour cream, and flour.
Layer half the batter in a greased baking dish.
Add the beef and cabbage mixture on top.
Pour the remaining batter over the top.
Bake at 360°F for 35 minutes.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cabbage is a versatile vegetable that can be used in various dishes, providing both flavor and nutrition.
- •Ground beef can be substituted with ground turkey or pork for a lighter option.
- •Baking the pie at a lower temperature for a longer time helps to soften the cabbage and enhance its sweetness.
- •Gruyère cheese adds a rich, nutty flavor that complements the savory filling.
