Muffin Tin Tomato Breakfast Sandwiches
Recipe Overview
Overview
These Muffin Tin Tomato Breakfast Sandwiches are a charming and practical addition to any Easter brunch. The recipe starts with crustless bread pressed into muffin tins, creating little cups that hold a delightful filling of eggs and cream. The cherry tomatoes, which are cut to fit perfectly, add a burst of flavor and color to each bite. Toasting the bread before adding the filling ensures that the cups maintain their shape and adds a satisfying crunch.
As the eggs bake, they puff up beautifully, creating a light and airy texture that pairs wonderfully with the sweetness of the tomatoes. The addition of chives and a dollop of mayonnaise on top not only enhances the flavor but also makes for an appealing presentation. This dish is not just about taste; it’s about creating a fun and interactive breakfast experience for kids and adults alike.
What I love most about this recipe is its versatility. You can easily customize the filling by adding ingredients like cheese or bacon, making it a great way to use up leftovers or cater to different tastes. Whether you’re hosting a large family gathering or just looking for a fun breakfast idea, these Muffin Tin Tomato Breakfast Sandwiches are sure to impress. They are easy to make, visually appealing, and deliciously satisfying.
Recipe Details
Steps & Tips
Cut the crusts off 12 slices of bread.
Gently press the bread into a muffin tin using a tablespoon.
Tip: Bake the bread for 5 to 7 minutes to toast it and help it hold its shape.
Cut the bottom and top off cherry tomatoes, saving the centers for another dish.
Bake the pressed bread in the oven for 5 to 7 minutes.
Add 2 tablespoons of heavy cream and a half teaspoon of salt to the eggs.
Add black pepper to the egg mixture.
Tip: Use a measuring cup to pour the egg mixture into the cups for easier filling.
Pour the egg mixture into the cups on top of the tomatoes.
Tip: If your tomatoes are too big, you may need to dice them to fit.
Put the muffin tin back in the oven for 12 minutes.
Let the sandwiches cool for 5 minutes after baking.
Tip: Add cracked pepper on top for a pretty garnish.
Add a dollop of mayonnaise on top of each sandwich.
Tip: A dollop of mayonnaise on top adds a nice finishing touch.
Garnish with chopped chives.
Tip: Feel free to experiment with different vegetables or add bacon to the egg mixture.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using cherry tomatoes adds a sweet flavor and vibrant color to the dish.
- •Toasting the bread cups helps them maintain their shape and adds a nice crunch.
- •Adding cream to the eggs creates a richer, creamier texture.
- •Chives can be used as a garnish for added flavor and visual appeal.
