Mustard Pork Chops with Beer
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Recipe Overview
Overview
This Mustard Pork Chops recipe is a delightful example of how French cooking can be both simple and satisfying. With just a few ingredients, you can create a dish that is bursting with flavor and perfect for a weeknight dinner. The use of mustard not only adds a tangy kick but also helps to tenderize the pork, ensuring that each bite is juicy and flavorful.
The recipe is straightforward, requiring minimal prep time. Simply season the pork chops with salt and pepper, coat them in mustard, and place them in a baking dish with sliced onions and garlic. The addition of beer creates a lovely broth that keeps the meat moist while it cooks in the oven. This method of cooking is not only easy but also allows the flavors to meld beautifully.
What I particularly love about this dish is its versatility. You can serve it with a variety of sides, such as mashed potatoes or sautéed vegetables, making it a great option for any occasion. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen. If you’re looking for a quick yet delicious meal, this Mustard Pork Chops recipe is definitely worth trying.
Recipe Details
Steps & Tips
Gather two pork chops, beer, Dijon mustard, garlic, onion, thyme, bay leaf, salt, and pepper.
Season both sides of the pork chops with salt and pepper.
Tip: Leave the rind on the pork chops to help prevent drying out.
Coat both sides of the pork chops with Dijon mustard.
Tip: Apply mustard generously on both sides of the pork chops for flavor.
Place the seasoned pork chops into a baking dish.
Sprinkle thyme around the pork chops and add sliced garlic and onion on top.
Preheat the oven to 200 degrees Celsius.
Tip: Preheat the oven to 200 degrees Celsius with fan forced on for even cooking.
Bake the pork chops for 5 to 10 minutes until lightly colored.
Pour beer into the dish, ensuring it barely covers the bottom.
Tip: Add just enough beer to barely cover the bottom of the dish to steam the chops.
Bake the pork chops for an additional 20 minutes.
Serve the pork chops with the broth and side of potatoes.
Tip: Use good quality pork chops for better tenderness and flavor.
Tip: Serve the dish with a side of potatoes for a complete meal.
Ingredients
Ingredient: Gluten
→ Substitution: Gluten-Free Beer
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Mustard adds a tangy flavor and helps to tenderize the pork chops.
- •Using beer in the recipe creates a rich broth that enhances the dish's flavor.
- •Cooking the pork chops with the rind helps to keep the meat moist during baking.
- •Thyme and garlic are classic seasonings that complement the pork beautifully.
