Nacho Cheese Sauce

Queen G's Recipes

Video Stats

Host: Queen G's Recipes
Published: Jun 25, 2025
Views: 1k

Recipe Overview

Prep: 10 min
Cook: 15 min
Difficulty: Beginner
Serves: 4

Overview

This Nacho Cheese Sauce is a game-changer for any snack lover. The process begins simply with melting butter in a saucepan, followed by adding flour to create a roux. This step is crucial as it forms the base for the creamy sauce. Once the roux is ready, incorporating milk gradually while whisking ensures a smooth texture without lumps. The key here is to keep stirring until the mixture thickens slightly, resembling a hot chocolate consistency.

Next comes the star of the show: cheese. A blend of cheddar and white cheddar creates a rich, flavorful sauce that melts beautifully. The addition of pickled jalapenos is optional but highly recommended for those who enjoy a bit of heat. This sauce is not just for nachos; it can elevate any dish, from fries to baked potatoes.

The beauty of this recipe lies in its simplicity and versatility. It’s perfect for Super Bowl parties or any casual gathering where delicious snacks are a must. The sauce thickens as it cools, making it easy to serve and enjoy. Whether you’re hosting friends or just indulging in a movie night, this nacho cheese sauce is sure to impress.

Recipe Details

Steps & Tips

1
00:21

Add butter to a medium saucepan and place it over medium-low heat.

2
00:36

Add a small amount of flour to the melted butter and allow it to dissolve.

3
01:01

Slowly incorporate milk while stirring continuously.

01:01

Tip: Use a whisk for smoother incorporation of milk.

4
01:17

Keep stirring over medium heat until the mixture comes to a boil.

5
01:36

Add salt to the mixture and stir continuously for about 1 minute.

01:56

Tip: This sauce will thicken slightly, similar to hot chocolate.

6
02:12

Add shredded cheddar and white cheddar cheese, stirring until melted.

7
02:40

Turn off the stove once the cheese is completely melted.

8
02:42

Add chopped pickled jalapenos and cayenne pepper if desired.

02:42

Tip: Adding jalapenos is optional but enhances flavor.

03:01

Tip: The cheese sauce will thicken as it cools.

9
03:10

Allow the cheese sauce to cool slightly before serving.

Ingredients

Serves: 4
White Cheddar Cheese1 cup
Salt1 tsp
Pickled Jalapenos1/4 cup
Allergen Alerts

Ingredient: Dairy

    → Substitution: Almond Milk

Nutrition

Calories
300
kcal per serving
Protein
15
per serving
Carbs
10
per serving

Skill Level

Skill Level Beginner
Beginner Intermediate Advanced

Frequently asked questions

Below you will find answers to the most common questions about this recipe.

Got a Recipe Question? Ask Away!

Interesting Tidbits

  • Using a whisk helps achieve a smooth consistency when making cheese sauce.
  • Adding pickled jalapenos can enhance the flavor and add a spicy kick to the sauce.
  • This cheese sauce can be used as a dip for nachos, fries, or even drizzled over vegetables.