One Pot Chicken Thigh Fried Rice
Recipe Overview
Overview
This One Pot Chicken Thigh Fried Rice is a delightful dish that combines the comforting flavors of marinated chicken with the satisfying texture of rice. The process begins with browning the chicken thighs, which not only seals in the juices but also creates a rich base for the dish. The use of clarified butter adds a unique flavor while ensuring the dish remains lactose-free, making it accessible for those with dietary restrictions.
As the onions sauté and release their sweet aroma, the addition of cumin elevates the dish, transforming it from simple to extraordinary. The vibrant bell peppers contribute both color and nutrition, making each bite visually appealing and wholesome. Mixing in the rice allows it to absorb all the delicious flavors from the chicken and spices, ensuring that every grain is packed with taste.
The beauty of this recipe lies in its simplicity and versatility. It’s a perfect solution for busy weeknights when you want something hearty without the fuss of multiple pots and pans. Plus, it’s a great way to use up leftover chicken or vegetables. Garnishing with fresh coriander at the end adds a refreshing touch, making this dish not only delicious but also visually stunning.
Overall, this One Pot Chicken Thigh Fried Rice is a must-try for anyone looking for an easy yet satisfying meal. It’s a dish that brings comfort and joy to the table, perfect for family dinners or casual gatherings with friends.
Recipe Details
Steps & Tips
Marinate chicken in your choice of marinade.
Brown the marinated chicken thighs in a pan with olive oil until golden on both sides.
Remove the browned chicken thighs from the pan.
Melt clarified butter in the same pan.
Tip: Use clarified butter for a lactose-free option.
Add chopped yellow onions and sauté until golden brown.
Add remaining marinade and a bit of stock or water to de-glaze the pan.
Mix in cumin with the sautéed onions.
Add chopped bell peppers (red, yellow, green) and mix well.
Add rice to the mixture and mix thoroughly.
Season the rice mixture with salt.
Tip: Coat rice grains with fat to help them separate when cooked.
Tip: To prevent premature burning, ensure rice is well-coated with fat.
Add two cups of water to the rice mixture.
Tip: Using chicken stock instead of water enhances flavor.
Return the browned chicken to the pan.
Bring the mixture to a boil, then reduce heat and cover.
Simmer until all the water has been absorbed.
Tip: Garnish with fresh herbs like coriander for added freshness.
Garnish the dish with fresh coriander before serving.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using clarified butter instead of regular butter eliminates lactose, making it suitable for lactose-intolerant individuals.
- •Toasting the rice before adding water helps prevent it from becoming mushy.
- •Cumin adds depth and warmth to the dish, enhancing the overall flavor profile.
- •Using a mix of bell peppers not only adds color but also a variety of nutrients.
