Onion Bacon Cheese Casserole
Recipe Overview
Overview
The Onion Bacon Cheese Casserole is a delightful blend of flavors and textures that is sure to impress at any gathering. Starting with sweet Vidalia onions, which are sliced and layered in a casserole dish, the recipe is straightforward yet satisfying. The addition of bacon brings a savory crunch that pairs beautifully with the creamy cheese. As the dish bakes, the cheese melts into a gooey layer that envelops the onions, creating a comforting and indulgent side dish.
What makes this casserole particularly appealing is its versatility. It can be served alongside grilled meats, used as a topping for baked potatoes, or even heaped onto burgers for an extra flavor boost. The combination of onions, cheese, and bacon is a classic that never fails to please. Plus, it’s easy to prepare, making it a great option for weeknight dinners or potluck gatherings.
One of the standout features of this recipe is how it allows for customization. You can experiment with different types of cheese or add herbs and spices to suit your taste. Whether you’re looking for a hearty side dish or a unique topping, this Onion Bacon Cheese Casserole is a winner that will have everyone coming back for seconds.
Recipe Details
Steps & Tips
Slice large Vidalia onions and place them in a 9 by 12 glass dish.
Sprinkle SPG rub over the sliced onions.
Place a stick of butter on top of the onions.
Tip: Butter enhances flavor, so use it generously.
Add a variety of cheeses to the dish.
Add a generous amount of bacon to the casserole.
Tip: There's no such thing as leftover cheese; add more to enhance the dish.
Bake the onion casserole until the cheese is melted and bubbly.
Serve the casserole as a side dish.
Tip: This onion casserole is versatile; it can be used on baked potatoes, burgers, or hot dogs.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Vidalia onions are known for their sweetness and are a popular choice for casseroles.
- •Bacon adds a savory, smoky flavor that enhances the overall dish.
- •Layering cheese throughout the casserole creates a rich, gooey texture.
- •This dish can be served as a side or used as a topping for burgers and baked potatoes.
