Pasta with Ground Beef
Video Stats
Recipe Overview
Overview
This Pasta with Ground Beef recipe is a delightful combination of flavors and textures that make it a family favorite. The process begins with breaking four eggs into a bowl, which adds richness to the dish. The addition of salt, pepper, and oregano enhances the flavor profile right from the start. Pouring in cream and milk creates a creamy base that binds the ingredients together beautifully.
As the pasta cooks, the aroma of sautéed onions and garlic fills the kitchen, setting the stage for the rich minced beef that follows. The beef is cooked until browned, releasing its savory aroma, which perfectly complements the creamy pasta. Adding a variety of vegetables, including zucchini and red peppers, not only boosts the nutritional value but also adds vibrant colors to the dish.
Once everything is combined, the mixture is poured into a baking dish, topped with a generous sprinkle of cheese, and baked until golden and bubbly. This dish is not just about filling the stomach; it’s about creating a warm, inviting atmosphere that brings family and friends together. Serve it with a sprinkle of fresh parsley for a touch of color and flavor. It’s a comforting meal that is sure to please everyone at the table.
Recipe Details
Steps & Tips
Place a slice on a plate and sprinkle with fresh parsley.
Break four eggs into a large bowl.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano.
Stir with a whisk until smooth.
Pour in 1 cup of cream and 1 cup of milk.
Add half a cup of flour and 1 tablespoon of baking powder.
Pour water into a saucepan and add 1 teaspoon of salt.
Tip: Cover the pot with a lid while boiling for faster cooking.
When boiling, throw in 8 oz of pasta and cover with a lid.
Drizzle a little olive oil into a frying pan.
Chop one white onion.
Add the chopped onion to the pan and fry until soft and translucent.
Grate two cloves of garlic and add to the pan with the onions.
Add 1 lb of minced beef to the pan and break it up with a spatula.
Tip: Stir occasionally to ensure even cooking of the minced beef.
Fry for 10 to 15 minutes over medium heat, stirring occasionally.
When the pasta is cooked, drain it.
Transfer pasta to a large bowl and add the beef mixture.
Pour in 1 cup of tomato sauce and stir well.
Grate 4 oz of Parmesan cheese.
Add the grated cheese to the pasta and minced beef, mixing well.
Take a baking dish and grease it with oil.
Pour in the pasta mixture and spread it evenly.
Slice one zucchini into rings and then cut the rings into strips.
Put the zucchini into a bowl and add a little salt, mixing well.
Heat a little olive oil in a frying pan.
Slice one red onion.
Add the onion to the pan and fry for a few minutes.
Slice one red pepper into thin strips and chop into small pieces.
Add the chopped pepper to the pan and stir well.
Slice 7 oz of mushrooms thinly and chop into smaller pieces.
Add the mushrooms to the pan and stir everything together.
Squeeze the excess water from the zucchini.
Add the zucchini to the pan and stir thoroughly.
Slice one tomato in half and chop it finely.
Add the chopped tomato to the pan and stir well.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of oregano.
Tip: Let the vegetables braise for about 10 minutes to enhance flavor.
Transfer the vegetables from the pan into the baking dish, spreading them over the pasta.
Pour the egg mixture over everything.
Sprinkle 7 oz of cheddar cheese evenly over the casserole.
Put the casserole in a preheated oven to bake.
Tip: Bake the casserole at 360°F (180°C) for 30 minutes for a perfect finish.
Chop one bunch of parsley.
Take the casserole out of the oven and cut it into portions.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Pasta
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking pasta until al dente ensures it retains a firm texture and doesn't become mushy.
- •Using a mix of cheeses like Parmesan and Cheddar adds depth of flavor to the dish.
- •Sautéing onions and garlic before adding meat enhances the overall aroma and taste.
- •Draining excess water from vegetables like zucchini prevents the dish from becoming watery.
