Perfect Pancakes
Recipe Overview
Overview
The Perfect Pancakes recipe is a delightful way to start your day. With a simple combination of eggs, buttermilk, and flour, these pancakes achieve a fluffy texture that is hard to resist. The key to their success lies in the careful mixing technique; overmixing can lead to dense pancakes, so it’s essential to fold the ingredients gently. The addition of clarified butter not only enhances the flavor but also prevents burning, making these pancakes a joy to cook.
As you prepare the batter, you’ll notice it becomes light and airy, thanks to the baking powder. This ingredient is crucial for achieving that sought-after fluffiness. Once cooked, the pancakes develop a beautiful golden-brown crust, and the crispy edges add a delightful texture contrast to the soft interior. Serve them warm with a generous dollop of whipped cream, which can be easily flavored with vanilla and orange zest for an extra touch of sophistication.
These pancakes are perfect for a cozy weekend breakfast or a special occasion. They can be topped with your favorite syrup, fresh fruits, or even Nutella for a decadent treat. The versatility of this recipe allows you to customize it to your liking, making it a staple in any breakfast repertoire. Whether you’re cooking for family or just treating yourself, these pancakes are sure to impress and satisfy.
Recipe Details
Steps & Tips
Crack two eggs and add two additional egg yolks into a bowl.
Whisk the eggs until evenly combined.
Tip: Avoid over mixing the batter to ensure fluffy pancakes.
Add baking powder, sugar, and salt to the egg mixture and mix until combined.
Add half of the flour and half of the buttermilk to the mixture and fold in with a wooden spoon.
Add the rest of the flour and buttermilk to the batter and mix gently.
Tip: Mix ingredients in batches to prevent over mixing.
Add a splash of clarified butter to the batter and mix gently.
Prepare a sheet tray lined with a wire rack and set the oven to 250°F.
Spread clarified butter across a cast iron pan or griddle.
Tip: Use clarified butter to avoid burning at higher temperatures.
Splash a bit of water on the griddle to check if it's ready.
Pour batter onto the griddle and cook until bubbles form on top.
Tip: Control the heat to prevent burning while cooking pancakes.
Tip: Flip pancakes away from you to avoid splattering hot butter.
Flip the pancakes carefully once they are golden brown.
Tip: Cook pancakes between medium and medium-low heat for best results.
Transfer cooked pancakes to the oven to keep warm.
Whisk heavy cream in a chilled bowl until it starts to thicken.
Sprinkle in sugar, salt, and vanilla bean paste while whisking.
Whisk until soft peaks form, being careful not to overwhip.
Tip: Chill the bowl and whisk attachment for better whipped cream.
Fold in orange zest gently into the whipped cream.
Tip: Fold in orange zest gently to prevent curdling the whipped cream.
Stack pancakes on a plate and add whipped cream and toppings.
Drizzle Nutella over the pancakes.
Pour maple syrup over the pancakes.
Dust pancakes with confectioner's sugar for garnish.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Overmixing pancake batter can lead to tough, chewy pancakes.
- •Using clarified butter prevents burning and enhances flavor.
- •Adding baking powder helps achieve a fluffy pancake texture.
- •Whipping cream with a touch of orange zest adds a unique flavor.
