Pizza Croissant Casserole
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Recipe Overview
Overview
This Pizza Croissant Casserole is a delightful fusion of flavors that brings together the buttery goodness of croissants with the savory elements of a classic pizza. The recipe starts with breaking down stale croissants, which are perfect for absorbing the rich custard made from heavy cream and eggs. This technique not only enhances the texture but also allows for a satisfying bite in every piece.
The custard is seasoned with a unique buttery garlic pepper blend, oregano, and red pepper flakes, giving it a flavor profile that truly embodies the essence of pizza. The addition of sautéed Italian sausage and colorful veggies like peppers and onions adds depth and nutrition to the dish. You can even customize it further by adding your favorite toppings, making it a versatile option for any meal.
Once everything is combined, the casserole is baked until golden brown, creating a crispy top that contrasts beautifully with the soft, flavorful interior. This dish is not just a meal; it’s an experience that brings comfort and joy to the table. Perfect for family dinners or a cozy night in, this casserole is sure to become a favorite in your household.
Whether you’re serving it with a side of pizza sauce for dipping or plating it alongside a fresh salad, this Pizza Croissant Casserole is a fun and delicious way to enjoy the flavors of pizza in a new form. It’s a dish that invites creativity and can easily be adapted to suit your taste preferences.
Recipe Details
Steps & Tips
Break down croissants by hand into pieces.
Tip: Use day-old croissants for better texture in savory bread pudding.
Tip: Whisk eggs until fully incorporated for a smooth custard.
Combine three cups of heavy cream and five eggs in a bowl.
Add buttery garlic pepper seasoning, oregano, and red pepper flakes to the custard.
Whisk the custard mixture until eggs are fully incorporated.
Tip: Use a large bowl to mix ingredients to avoid spills.
Chop peppers and onions for the filling.
Brown one pound of mild Italian sausage in a pan.
Add chopped veggies and garlic paste to the pan with sausage and cook until tender.
Mix tomato sauce with garlic, oregano, and honey in a bowl.
Tip: Add a pinch of sugar or honey to balance acidity in tomato sauce.
Fold the sausage and veggie mixture into the broken croissants.
Fold in pepperoni and mozzarella cheese into the croissant mixture.
Tip: Use turkey sausage or turkey pepperoni for a lighter option.
Tip: Sprinkle extra seasoning on top before baking for added flavor.
Pour the egg and cream mixture into the croissant mixture and fold gently.
Bake the mixture in the oven for 35-45 minutes until golden brown.
Let the baked casserole cool for about 20 minutes.
Plate the casserole on top of pizza sauce or serve with sauce on the side.
Tip: Serve with pizza sauce on the side for dipping.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Gluten
→ Substitution: Gluten-Free Bread
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using stale croissants helps achieve a better texture in savory bread puddings.
- •The addition of honey can balance the acidity of canned tomato sauce.
- •This casserole can be customized with various toppings like olives, mushrooms, or different types of sausage.
- •Baking the casserole until golden brown ensures a crispy top layer.
