Pollo Colorado Con Papas
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Recipe Overview
Overview
Pollo Colorado con Papas is a delightful dish that brings together the warmth of Mexican cuisine with the heartiness of chicken and potatoes. The preparation begins with seasoning the chicken, which is then seared to perfection, creating a beautiful golden crust that locks in the juices. The vibrant sauce is made from a blend of dried chiles, tomatoes, and spices, which are blended into a smooth mixture that adds depth and richness to the dish.
The addition of potatoes not only makes this meal more filling but also allows them to absorb the delicious flavors of the sauce as they cook. This dish is perfect for a family gathering or a cozy dinner at home, as it is both satisfying and easy to prepare. The use of avocado leaves is a traditional touch that elevates the dish, providing a unique flavor that complements the spices beautifully.
As you serve this Pollo Colorado, consider pairing it with white rice or warm tortillas to soak up the flavorful sauce. This recipe is not just about feeding the family; it’s about creating memorable moments around the dinner table. With its rich flavors and comforting ingredients, Pollo Colorado con Papas is sure to become a favorite in your household.
Recipe Details
Steps & Tips
Season chicken with salt and black pepper, making slits on each piece.
Add three Chile anel and twelve New Mexico or California chiles to a saucepan, cover with water, and bring to a boil.
Transfer chiles to a blender, adding two chipotles in adobo, garlic cloves, onion, bay leaves, cloves, oregano, cumin seeds, ground ginger, apple cider vinegar, and water. Blend until smooth.
In a pan, heat a little oil over medium-high heat.
Tip: Make slits in the chicken to help it absorb the seasoning.
Place chicken skin-side down in the hot oil and sear for 2 to 3 minutes per side.
Remove seared chicken from the pan and repeat with remaining chicken.
Reduce heat to medium, add more oil if needed, and sauté onion for a couple of minutes, scraping the bottom of the pan.
Add the blended sauce to the pan and strain if necessary.
Season the sauce with salt and bring it to a simmer.
Tip: Taste the sauce for salt and adjust as needed before adding the chicken.
Add the chicken back to the pan, cover it in sauce, and add baby potatoes.
Add two avocado leaves to the pan.
Reduce heat to medium-low, cover, and cook for 25 to 30 minutes.
Tip: Cover the pot while cooking to retain moisture and flavor.
After 25 minutes, check that the chicken and potatoes are fully cooked.
Once chicken reaches 165°F, serve the pollo Colorado with white rice or as desired.
Tip: You can adjust the spiciness by adding or omitting different types of chiles.
Ingredients
Nutrition
Skill Level
Frequently asked questions
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Interesting Tidbits
- •Pollo Colorado is a traditional Mexican dish known for its vibrant chili sauce.
- •Using a combination of different chiles enhances the depth of flavor in the sauce.
- •Searing the chicken before simmering helps lock in moisture and flavor.
- •Avocado leaves add a unique flavor to the dish, often used in traditional Mexican cooking.
