Potato and Ground Beef Casserole
Video Stats
Recipe Overview
Overview
This Potato and Ground Beef Casserole is a delightful dish that combines the comforting flavors of tender potatoes and savory ground beef. The preparation begins with cutting the potatoes into small cubes, a nostalgic nod to the way our mothers and grandmothers used to prepare meals. Once the potatoes are cooked to a golden brown, they are mixed with beaten eggs to create a hearty base.
The filling is where the magic happens. Ground beef is browned with onions, garlic, and mushrooms, creating a rich and flavorful mixture. The addition of cheese not only enhances the taste but also adds a creamy texture that complements the crispy potatoes. This casserole is then baked until golden and bubbly, making it a perfect centerpiece for any family gathering.
What I love most about this recipe is its simplicity and the way it brings everyone together. It’s a dish that evokes memories of home-cooked meals and family dinners. The fresh salad served alongside adds a vibrant contrast, making it a well-rounded meal. Whether you’re cooking for a special occasion or just a cozy night in, this casserole is sure to impress and satisfy.
Recipe Details
Steps & Tips
Pour the dressing over the salad and toss gently.
When the casserole is ready, take it out of the oven and cut it into portions.
Place a slice on a plate and add a generous serving of the fresh vegetable salad next to it.
Tip: Toss the salad gently to coat the vegetables evenly.
Break 5 eggs into a large bowl.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Whisk everything together until smooth and well combined.
Heat some olive oil in a large frying pan over medium heat.
Cut 3 lb of potatoes into small cubes.
Tip: Take your time when cutting potatoes for even cooking.
Add the cubed potatoes to the pan.
Stir gently and let them cook until they turn a nice golden brown.
Continue to cook until the potatoes are cooked through and tender.
Transfer the cooked potatoes to a large bowl.
Pour in the beaten eggs and stir until the potatoes are evenly coated.
Take a brick-shaped baking dish lined with parchment paper.
Pour 2/3 of the potato and egg mixture into the dish, spreading it evenly.
Melt half of a stick of butter over medium heat.
Add 1 lb of ground beef to the pan and stir to let it brown gently.
Chop one onion.
Add the chopped onion to the pan and stir well.
Grate two cloves of garlic on a mini grater.
Add the grated garlic to the ground beef and stir to blend the flavors.
Chop five mushrooms.
Add the chopped mushrooms to the pan and stir everything together.
Add the chopped parsley to the mixture and stir.
Chop one bunch of parsley.
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika.
Let the mixture cook for about 10 minutes.
Tip: Let the mixture cook until the flavors meld beautifully.
Spoon the ground beef and vegetable mixture into the preformed well in the center of the potatoes.
Cut 3 oz of emmental cheese into thin slices.
Place the cheese on top of the filling.
Pour the remaining third of the potato mixture over the top, spreading it gently.
Preheat your oven to 360° F.
Tip: Preheat your oven for even baking.
Bake the casserole for 30 minutes.
Start with two handfuls of arugula and chop it coarsely.
Dice one red bell pepper into small even pieces.
Cut one cucumber into half rings.
Slice one tomato into thin strips.
Cut one avocado in half and remove the pit.
Dice the flesh of the avocado into small cubes.
Shred 4 oz of fresh mozzarella into small pieces.
Combine olive oil, mustard, lemon juice, salt, oregano, and black pepper.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using fresh ingredients like potatoes and ground beef creates a satisfying and hearty meal.
- •Baking the casserole allows the flavors to meld together beautifully.
- •Adding cheese on top creates a deliciously creamy layer that enhances the dish.
- •Chopping vegetables by hand is a traditional method that adds a personal touch to the recipe.
