Potatoes with Garlic Are Tastier Than Meat! They Are So Delicious! 2 Best Recipes!
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Recipe Overview
Overview
This recipe for Potatoes with Garlic showcases how simple ingredients can come together to create a comforting and satisfying dish. The star of the show is undoubtedly the potatoes, which are roasted to perfection, achieving a delightful crispness on the outside while remaining soft and fluffy inside. The addition of garlic infuses the dish with a robust flavor that pairs beautifully with the earthy notes of the potatoes.
To prepare, you’ll start by chopping the potatoes into even pieces, ensuring they cook uniformly. Tossing them with olive oil, salt, and freshly cracked black pepper allows for a well-seasoned base. The garlic, added in generous cloves, becomes sweet and caramelized during roasting, creating a wonderful contrast to the savory potatoes.
This dish is not only easy to make but also versatile. It can be served alongside grilled meats, as part of a hearty salad, or even as a standalone vegetarian option. The vibrant colors from the fresh herbs, such as parsley, add a lovely touch, making it visually appealing as well. Perfect for family dinners or casual gatherings, these Potatoes with Garlic are sure to impress without requiring extensive culinary skills.
Recipe Details
Steps & Tips
Use 8 potatoes.
Add salt to the potatoes.
Add black pepper to the potatoes.
Add 10 cloves of garlic.
Add 100 g of olive oil.
Bake in the oven at 200 °C / 400 °F for 1 hour and 30 minutes.
Tip: Bake potatoes in the oven for 1 hour and 30 minutes at 200 °C / 400 °F for best results.
Chop 1 head of romaine lettuce.
Slice 2 cucumbers.
Add 3 tomatoes.
Add 1 bell pepper.
Thinly slice 1 red onion.
Cut 1/2 cup of olives into thirds.
Add parsley.
Add 4 ounces of feta cheese.
Add juice from 1/2 lemon.
Add 1/2 teaspoon of salt.
Add 1/4 teaspoon of black pepper.
Add 3 tablespoons of olive oil.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Cracker
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Roasting potatoes at high temperatures creates a crispy exterior while keeping the inside fluffy.
- •Garlic adds a rich flavor and aroma, enhancing the overall taste of the dish.
- •Using fresh herbs like parsley can elevate the dish with vibrant color and flavor.
