Potatoes with Onions Are Tastier Than Meat
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Recipe Overview
Overview
This Potato and Onion dish is a delightful vegetarian option that showcases the humble potato in a flavorful way. The recipe begins with boiling small potatoes until they are tender, which sets the stage for a comforting meal. Once boiled, the potatoes are sautéed with onions and garlic, allowing the flavors to meld beautifully. The addition of red pepper adds a pop of color and a hint of sweetness, while the sprinkle of Parmesan cheese at the end elevates the dish with a savory touch.
What I love about this recipe is its simplicity and versatility. You can easily adjust the ingredients based on what you have on hand. For instance, adding in some fresh herbs like parsley or thyme can enhance the flavor profile even further. This dish is perfect for family dinners or casual gatherings, and it pairs well with a variety of main courses.
Overall, this Potato and Onion dish is a testament to how simple ingredients can come together to create something truly delicious. It’s a comforting meal that is sure to please both vegetarians and meat-lovers alike. Whether you’re cooking for yourself or for a crowd, this recipe is a must-try!
Recipe Details
Steps & Tips
Take 1 kg of small potatoes.
Boil the potatoes until soft.
Tip: Boil the potatoes until soft for the best texture.
Take 1 red onion.
Get olive oil for frying.
Take 1 divided or red pepper.
Take 1 head of garlic.
Get butter for cooking.
Take 1 large carrot.
Take several small tomatoes.
Add salt to taste.
Add black pepper to taste.
Take fresh parsley.
Tip: Use fresh parsley for added flavor and color.
Take 100 g of Parmesan cheese.
Tip: Grate Parmesan cheese for better melting and flavor distribution.
Add black pepper again to taste.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Boiling potatoes until soft enhances their flavor and texture.
- •Using fresh garlic adds a robust flavor to the dish.
- •Parmesan cheese can be substituted with nutritional yeast for a vegan option.
- •Sautéing onions in olive oil brings out their natural sweetness.
