Saltine Crusted Chicken Tenders
Recipe Overview
Overview
Farideh is back with a recipe that will elevate your chicken tender game! This Saltine Crusted Chicken Tenders recipe is not just about the chicken; it’s about the perfect crunch that Saltines provide. The triple breading process is simple yet effective, ensuring that every bite is packed with flavor and texture.
The use of Saltines as a breading is a clever twist that adds a delightful crunch and a hint of saltiness, making these tenders irresistible. Farideh emphasizes the importance of using a stick blender to achieve a smooth egg mixture, which helps the breading adhere better. This attention to detail is what sets this recipe apart from typical chicken tenders.
Pair these tenders with a homemade honey mustard dipping sauce, and you have a dish that’s perfect for any occasion, whether it’s a casual dinner or a fun gathering with friends. The sauce balances the savory flavors of the chicken with a touch of sweetness, making it a delightful complement.
Overall, this recipe is not just about making chicken tenders; it’s about creating a memorable meal that everyone will love. Farideh’s enthusiasm and expertise shine through, making this dish a must-try for anyone looking to impress at their next meal.
Recipe Details
Steps & Tips
Gather ingredients for Saltine crusted chicken tenders.
Season flour with salt, garlic salt, and smoked paprika.
Put Saltines in a food processor and blend until fine.
Tip: Use a stick blender to beat eggs for a smoother mixture.
Set up a breading station with seasoned flour, beaten eggs, and crushed Saltines.
Beat eggs in a bowl using a stick blender.
Dredge chicken tenders in flour, dip in egg, and coat with crushed Saltines.
Tip: Flatten the chicken tenders slightly when breading for better texture.
Mix Dijon mustard, spicy mustard, apple cider vinegar, honey, and oil for dipping sauce.
Tip: You can substitute honey mustard with ketchup or ranch dressing if preferred.
Heat oil in a pan to about 350°F for frying.
Fry chicken tenders until golden and cooked through, flipping as needed.
Season fried chicken tenders with salt.
Serve chicken tenders with honey mustard dipping sauce.
Tip: Use the honey mustard sauce as a dressing for a chicken tender salad.
Ingredients
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Saltines were first invented in Missouri in 1876 and were originally called soda crackers.
- •The baking soda in Saltines creates air bubbles, contributing to their unique texture.
- •Chicken tenders are believed to have been invented in 1976 at the Puritan Backroom in Manchester, New Hampshire.
- •Using Saltines for breading adds a unique crunch and flavor to chicken tenders.
