Simple Scalloped Potatoes & Everyday Food with Sarah Carey
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Recipe Overview
Overview
Scalloped potatoes are a classic comfort food that never fails to impress. This recipe showcases the beauty of simplicity, using just a few ingredients to create a dish that is both rich and satisfying. The Yukon Gold potatoes are sliced thinly, allowing them to cook evenly and absorb the creamy mixture of heavy cream and milk. The addition of garlic adds a subtle flavor that elevates the dish without overpowering it.
One of the best aspects of this recipe is its versatility. You can prepare it ahead of time and keep it in the refrigerator until you’re ready to bake, making it a perfect choice for holiday meals or family gatherings. The layering technique not only looks beautiful but also ensures that every bite is packed with flavor. As the dish bakes, the top becomes golden brown and bubbling, creating a delightful contrast to the creamy interior.
While some may be tempted to add cheese, this recipe stays true to the traditional scalloped potato style, allowing the natural flavors of the potatoes to shine. If you’re looking for a comforting side dish that pairs well with a variety of main courses, these scalloped potatoes are sure to become a favorite in your home.
Recipe Details
Steps & Tips
Peel and thinly slice 3 lbs of Yukon Gold potatoes.
Tip: Using a mandolin makes slicing faster and more consistent.
Butter a 2-quart baking dish and rub crushed garlic in it.
Tip: Crushing garlic before rubbing it on the pan enhances flavor.
Layer the sliced potatoes in the baking dish, slightly overlapping.
Assemble the dish and pour the milk and cream mixture over it, then refrigerate until ready to bake.
Tip: Assemble the dish ahead of time but avoid baking it until ready to prevent burning.
Tip: Season each layer of potatoes as you go for better flavor.
Combine 1 and 1/4 cups of heavy cream, 1 and 1/4 cups of whole milk, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Pour the cream and milk mixture over the layered potatoes.
Tip: The cream mixture should come up to just underneath the top layer of potatoes.
Dot the top of the potatoes with 2 tablespoons of unsalted butter.
Preheat the oven to 350°F.
Cover the dish and bake for 1 hour.
Uncover the dish and bake for an additional 30 minutes until golden brown and bubbling.
Tip: Let the dish cool before serving to avoid burning your tongue.
Let the dish cool before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Scalloped potatoes are traditionally made without cheese, distinguishing them from au gratin potatoes.
- •Using a mandolin can help achieve evenly sliced potatoes for better cooking.
- •Layering potatoes with seasoning enhances flavor and ensures even cooking.
- •Heavy cream combined with milk creates a rich and creamy sauce for scalloped potatoes.
