Skirt Steak Sliders with Caramelized Onions and Jack Cheese
Recipe Overview
Overview
Skirt steak sliders are a fantastic way to enjoy this flavorful cut of meat. The recipe starts with a beautifully marbled skirt steak, seasoned simply with salt and pepper, then grilled to perfection. The high heat of the grill creates a delicious crust while keeping the inside juicy and tender. After a brief resting period, the steak is sliced against the grain to ensure each bite is melt-in-your-mouth tender.
Next, the sliders come together with caramelized onions, which add a sweet depth to the savory steak. The onions are cooked slowly with a touch of olive oil, butter, and balsamic vinegar, transforming them into a sweet, rich topping that pairs perfectly with the meat. To elevate the dish, a generous layer of melted jack cheese is added, creating a creamy texture that complements the sliders beautifully.
Finally, a drizzle of horseradish sauce adds a spicy kick, making these sliders a hit at any gathering. Whether you’re hosting a summer barbecue or just looking for a delicious weeknight meal, these skirt steak sliders are sure to impress. Serve them with your favorite sides, and enjoy a satisfying meal that’s both easy to prepare and packed with flavor.
Recipe Details
Steps & Tips
Find a beautiful skirt steak and season it with coarse salt and black pepper.
Fire up the grill to about 550° using Royal Oak briquettes.
Tip: Sear skirt steak on hot coals for best results.
Add the skirt steak to the hot grill and sear for about 2 minutes on each side.
Let the skirt steak rest for about 7 minutes in the pan.
Tip: Slice against the grain to keep the meat tender.
Slice the skirt steak into strips with the grain, then slice thinly across the grain.
Place the bottom half of Kings Hawaiian rolls on a sheet pan.
Layer slices of skirt steak over cheese on the rolls.
Cook a large sweet onion in a pan with olive oil, butter, balsamic, and brown sugar until caramelized.
Tip: Use fresh cheese instead of packaged for better melting.
Place the assembled sliders in the oven at 350° to melt the cheese.
Brush melted butter on the top buns and add them to the oven to toast.
Tip: Brush melted butter on buns for a nice toast.
Tip: Use creamy cocktail sauce for a spicy kick on beef.
Slice the sliders carefully with a big knife.
Drizzle horseradish sauce over the sliders before serving.
Ingredients
Ingredient: Dairy
→ Substitution: Vegan Cheese
Ingredient: Gluten
→ Substitution: Gluten-Free Rolls
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Skirt steak is known for its rich flavor and is best cooked quickly over high heat.
- •Caramelizing onions takes about 20 minutes to achieve a sweet, tender texture.
- •Using block cheese instead of pre-shredded cheese ensures better melting.
- •Cutting skirt steak against the grain helps to keep it tender.
