Sohla's Fried Chicken Thanksgiving Feast
Recipe Overview
Overview
Sohla’s Fried Chicken Thanksgiving is a delightful reimagining of the classic holiday meal, showcasing the joy of fried chicken as the centerpiece. The recipe begins with a wet brine, ensuring that the chicken remains juicy and flavorful, a crucial step that sets the tone for the entire dish. The addition of sage and chicken bouillon in the seasoning gives the chicken a stuffing-like flavor, making it a perfect fit for the Thanksgiving theme.
Accompanying the chicken are buttery butterflake rolls, which are not only visually appealing but also incredibly satisfying to pull apart. The technique of using a roux in the dough enhances the texture, making these rolls a standout side. Sohla also introduces a creamy Mornay sauce for the sweet potatoes, elevating them beyond the ordinary with a touch of sophistication.
For dessert, the pumpkin-pecan sheet cake combines the best elements of both traditional pies into a single, shareable treat. The sticky butterscotch topping adds a sweet finish that complements the savory elements of the meal beautifully. This recipe encapsulates the spirit of Thanksgiving, bringing friends and family together around a table filled with love and delicious food.
Overall, this Fried Chicken Thanksgiving is not just a meal; it’s an experience that encourages creativity in the kitchen while honoring the flavors of the holiday season. Whether you’re hosting a gathering or simply looking to enjoy a comforting meal, this recipe is sure to impress.
Recipe Details
Steps & Tips
Serve the fried chicken with sides.
Brine the chicken with salt, sugar, and MSG.
Prepare the dough for butterflake rolls.
Tip: Brine chicken for at least 30 minutes for better flavor.
Make quick dill pickles.
Prepare the spicy mustard gravy.
Fry the chicken until golden brown.
Tip: Use a thermometer to check oil temperature for frying.
Bake the butterflake rolls.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Brining chicken in a wet brine results in juicier meat compared to dry brining.
- •Using 00 flour for frying creates a crispier texture and less greasy finish.
- •Corn syrup is essential in recipes for its unique properties that prevent crystallization.
- •Smashed green beans are seasoned and salted to enhance their flavor and tenderness.
