Spiced Chickpea Meatloaf with Butter Gravy
Recipe Overview
Overview
The Spiced Chickpea Meatloaf with Butter Gravy is a delightful dish that brings together the comforting flavors of a traditional meatloaf with a unique twist. The use of chickpeas as the base not only makes it a hearty option but also provides a wonderful texture that holds up well during cooking. The addition of coconut milk gives it a rich creaminess that pairs beautifully with the spices.
As you prepare this dish, you’ll find that the process is straightforward and enjoyable. Mixing the ingredients together in a bowl and shaping them into loaves is a fun activity, especially when cooking with loved ones. The butter gravy adds an extra layer of flavor, making it a perfect topping for the meatloaf.
This recipe is not only delicious but also versatile. You can serve it with a side of salad or roasted vegetables for a complete meal. It’s an excellent choice for holiday gatherings or cozy family dinners, ensuring that everyone leaves the table satisfied. The combination of spices and the creamy gravy makes it a standout dish that will have your guests asking for seconds.
Overall, the Spiced Chickpea Meatloaf is a fantastic way to enjoy a plant-based meal without sacrificing flavor or comfort. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress and become a favorite in your household.
Recipe Details
Steps & Tips
Add all ingredients for the butter chicken sauce into a bowl.
Microwave the butter chicken sauce mixture.
Combine half cup pecans and chopped onions in a bowl.
Add half teaspoons of spices including ginger garlic paste, salt, black pepper, oregano, smoked paprika, and ketchup.
Tip: If your garam masala is potent, use less than the recipe calls for.
Crush old bread to make breadcrumbs.
Shape the mixture into two mini meatloaves and place them on parchment paper.
Tip: You don't have to mash the mixture too much; just shape it gently.
Brush sauce on top of the loaves.
Tip: Baste the loaf with sauce every 15 minutes for better flavor.
Put the loaf back in the oven to bake.
Make a kachumber salad as a side dish.
Tip: Let the loaf cool before slicing to maintain its shape.
Slice and serve the chickpea loaf.
Ingredients
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Ingredient: Gluten
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Chickpeas are a great source of plant-based protein and fiber.
- •Coconut milk adds creaminess and a subtle sweetness to the dish.
- •Using spices like garam masala enhances the flavor profile of the meatloaf.
- •This recipe is a great way to use up leftover bread by making homemade breadcrumbs.
