Sweet and Sour Pork Recipe
Recipe Overview
Overview
Sweet and sour pork is a beloved dish that brings a taste of American Chinese cuisine right to your kitchen. The recipe begins with marinating cubed pork, which not only enhances the flavor but also tenderizes the meat. The marinade doubles as a batter, thanks to the addition of cornstarch and flour, ensuring that each piece of pork comes out crispy and golden after frying.
As you prepare the dish, the vibrant colors of red onion, bell pepper, and pineapple come together, adding both visual appeal and a burst of flavor. The sauce, a delightful mix of ketchup, brown sugar, and vinegar, is what truly defines this dish. It’s sweet, tangy, and perfectly coats the crispy pork and vegetables, creating a harmonious balance that is simply irresistible.
This dish is not just about taste; it’s also about the experience of cooking and sharing a meal with loved ones. Whether you’re serving it for a casual family dinner or a fun gathering with friends, sweet and sour pork is sure to be a hit. It’s a dish that invites everyone to dig in and enjoy, making it a staple in many households. So, roll up your sleeves and get ready to whip up this classic dish that’s both satisfying and delicious!
Recipe Details
Steps & Tips
Marinate cubed pork with a mixture of corn starch, flour, and an egg.
Tip: Use the marinade as a batter for added flavor and texture.
Cut up red onion, bell pepper, and pineapple.
Prepare the sauce with ketchup, brown sugar, and vinegar.
Tip: Mix ketchup, brown sugar, and vinegar for a balanced sweet and sour sauce.
Lightly coat the marinated pork in the batter and fry until crispy.
Remove excess oil, leaving about two tablespoons in the pan.
Stir fry the vegetables and pineapple in the hot oil.
Tip: Ensure the oil is smoking hot before stir-frying for better searing.
Pour the prepared sauce into the stir-fried vegetables and let it thicken.
Tip: Let the sauce thicken before adding the fried chicken for better coating.
Add the fried chicken back into the pan and toss lightly in the sauce.
Serve the sweet and sour pork hot.
Ingredients
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sweet and sour pork is often associated with American Chinese cuisine, blending Western and Eastern flavors.
- •The dish typically features a vibrant sauce made from ketchup, brown sugar, and vinegar, providing a unique sweet and tangy flavor.
- •Marinating the pork helps to tenderize the meat and infuse it with flavor before frying.
- •Using cornstarch in the batter creates a crispy texture when frying the pork.
