Sweet Potato Casserole
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Recipe Overview
Overview
This Sweet Potato Casserole is a delightful dish that brings comfort and warmth to any table. The creamy filling made from sweet potatoes is perfectly balanced with a crunchy pecan streusel topping, making it a favorite for holiday gatherings and family dinners. The preparation is straightforward, starting with peeling and cubing the sweet potatoes before boiling them until tender. Once softened, they are mixed with sugar, eggs, milk, butter, and vanilla, creating a rich and flavorful base.
The addition of the pecan streusel topping elevates the dish, providing a satisfying crunch that contrasts beautifully with the smooth filling. Combining brown sugar, flour, and butter, the topping is mixed until crumbly and then sprinkled generously over the sweet potato mixture. After baking, the casserole emerges golden and bubbly, ready to be served hot.
This recipe is not only delicious but also versatile. You can adjust the sweetness to your liking or even experiment with different toppings. It’s a dish that is sure to impress your guests and become a staple at your holiday meals. Whether you’re celebrating Thanksgiving or simply enjoying a cozy family dinner, this Sweet Potato Casserole is a must-try.
Recipe Details
Steps & Tips
Preheat the oven to 325° Fahrenheit.
Peel 4 large sweet potatoes to reveal the bright orange flesh.
Cube the peeled sweet potatoes by cutting them down the center and then lengthwise.
Place the cubed sweet potatoes in a pot, cover with water, and boil until tender, about 15 minutes.
In a large bowl, add 1/2 cup of white sugar, 2 large eggs, 1/2 cup of milk, 4 tablespoons of softened butter, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract.
Mix the ingredients in the bowl until well combined.
Tip: Mix the ingredients until well combined for a smoother filling.
Check the tenderness of the potatoes with a fork; if it goes in easily, they're ready.
Drain the liquid from the cooked sweet potatoes.
Combine the tender sweet potato cubes into the mixture.
Use a hand mixer to blend the mixture until smooth.
Tip: Adjust the texture of the sweet potato mixture to your preference, whether smooth or with lumps.
Pour the creamy mixture into a greased 3 quart baking dish and spread evenly.
In a medium bowl, add 1/2 cup of packed brown sugar and 1/3 cup of white all-purpose flour, then mix until combined.
Add 3 tablespoons of salted butter to the streusel mixture and mash with a fork until crumbly.
Mix in 1/2 cup of chopped pecans into the streusel topping.
Tip: Mash the butter into the streusel mixture until it's nice and crumbly for the best texture.
Sprinkle the streusel topping evenly over the creamy sweet potato layer.
Tip: Spread the topping evenly across the creamy layer for consistent baking.
Bake in the preheated oven for 30 minutes.
Check that the topping is golden brown and the sweet potato mixture is bubbly.
Serve the casserole nice and hot.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Nuts
→ Substitution: Sunflower Seeds
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sweet potatoes are rich in vitamins A and C, making them a nutritious choice.
- •Pecans add a crunchy texture and healthy fats to the casserole.
- •Using a hand mixer can help achieve a smooth consistency for the sweet potato filling.
- •Baking the casserole enhances the flavors and creates a golden brown topping.
