Tender Pork Ribs in 15 Minutes
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Recipe Overview
Overview
This recipe for pork ribs is a delightful combination of flavors and textures, perfect for a quick yet satisfying meal. The ribs are first seared in butter, which adds a rich, savory depth to the dish. Seasoned with salt and black pepper, they are then layered over a bed of onions, which caramelize beautifully during baking, infusing the meat with sweetness.
The sauce, made with a mix of olive oil, honey, mustard, and lemon juice, is brushed generously over the ribs, ensuring every bite is packed with flavor. The addition of garlic and fresh parsley in the mashed potatoes creates a comforting side that pairs perfectly with the ribs.
To round out the meal, a fresh salad made with crisp iceberg lettuce, cherry tomatoes, and cucumbers adds a refreshing crunch. The simple dressing of olive oil, mustard, and honey ties everything together, making this dish not only delicious but also visually appealing. This recipe is a fantastic way to enjoy tender, flavorful ribs without spending hours in the kitchen.
Recipe Details
Steps & Tips
Melt half of a stick or 60 G of butter over medium heat in a frying pan.
Cut the ribs into slices.
Place the ribs in the pan.
Add 1 teaspoon of salt and 1 teaspoon of black pepper to the ribs.
Cook the ribs over medium heat on one side until crisp.
Flip the ribs and cook the other side until crisp.
Cut 5 to 8 small white onions into quarters.
Tip: Cut onions into quarters to enhance their flavor.
Take a square baking dish and place the onions in it.
Break the onions into small pieces with your hands.
Sprinkle 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of paprika over the onions.
Pour in 60 mL of soy sauce and 60 mL of Worcestershire sauce.
Stir the onions lightly with tongs to coat them well.
Remove the pork from the pan and place it on top of the onions.
In a small bowl, mix 30 mL of olive oil, 2 tablespoons of honey, 2 teaspoons of mustard, and 2 tablespoons of ketchup.
Squeeze the juice of half a lemon into the sauce.
Tip: Squeeze lemon juice to add freshness to the sauce.
Add half of a teaspoon of salt and half of a teaspoon of black pepper to the sauce.
Mix everything thoroughly until smooth.
Brush the meat with the sauce, ensuring it is well covered.
Cover the baking dish with foil.
Place in the oven for 1 hour and 20 minutes at 360° F (180° C).
In a small ladle, melt half of a stick or 60 G of butter.
Add 1 cup or 240 mL of milk.
Grate two cloves of garlic on a mini grater.
Toss the grated garlic into the butter and milk.
Chop a handful of fresh parsley.
Put on low heat and warm gently for 10 minutes, making sure it does not boil.
Tip: Warm the butter, milk, and garlic mixture gently to avoid boiling.
Cut three to four potatoes into slices.
Pour in enough water to cover the potatoes.
Add half of a teaspoon of salt to the water.
Cover with a lid and cook for 20 to 30 minutes until the potatoes are soft.
Tip: Check potatoes for doneness by poking with a knife or fork.
Transfer the potatoes to a large bowl.
Pour the butter, milk, and spice mixture over the potatoes and mash until creamy and smooth.
In a bowl, add a few handfuls of iceberg lettuce.
Cut 10 to 12 cherry tomatoes into halves and add to the bowl.
Cut one cucumber into half rings and add to the bowl.
Cut one bell pepper in half and add it to the bowl.
Slice one onion thinly and add it to the bowl.
Add small mozzarella cheese balls to the salad.
In a small bowl, mix 2 tablespoons of olive oil, 1 teaspoon of mustard, and the juice of half a lemon.
Add two teaspoons of honey to the dressing.
Tip: Maple syrup can be used as a substitute for honey in the dressing.
Add 1 teaspoon of salt, 1 teaspoon of oregano, and 1 teaspoon of black pepper to the dressing.
Mix well until smooth.
Pour the dressing over the salad and stir gently to coat everything evenly.
Remove the meat from the oven and remove the foil.
Place a few pieces of ribs on a plate.
Add a serving of creamy mashed potatoes.
Add a portion of the fresh salad.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Mustard
→ Substitution: Dijon Mustard
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking ribs quickly at high heat can help retain moisture and tenderness.
- •Using a combination of soy sauce and honey creates a delicious glaze for the ribs.
- •Adding fresh herbs like parsley enhances the flavor of the mashed potatoes.
- •Cooking potatoes until soft allows for easy mashing and creaminess.
- •A fresh salad with a simple dressing complements the richness of the ribs.
