Texas-Style Nachos Recipe
Video Stats
Recipe Overview
Overview
Texas-Style Nachos are a delightful twist on the traditional nacho dish, offering a unique presentation that elevates the snacking experience. Instead of a messy pile of chips, each tortilla is individually layered with toppings, ensuring that every bite is perfectly balanced. The recipe starts with corn tortillas, which are cut and fried until golden, creating a crispy base that holds up well under the weight of delicious toppings.
The addition of refried beans not only enhances the flavor but also adds a satisfying heartiness to the dish. While you can certainly opt for store-bought chips, frying your own tortillas allows for a fresher taste and the ability to customize the size and shape to your liking. Once the chips are ready, they are topped with a generous amount of shredded cheese and pickled jalapeños, which are essential for that authentic Texas flavor.
Baking the nachos until the cheese is melty and bubbly transforms them into a warm, comforting dish that is perfect for gatherings or game day. The beauty of this recipe lies in its versatility; you can easily add your favorite toppings, such as guacamole, sour cream, or even seasoned meats, to make it your own. Whether served as an appetizer or a main dish, these Texas nachos are sure to impress and satisfy any crowd.
Recipe Details
Steps & Tips
Cut corn tortillas in half or quarters.
Set up a frying station with a cast iron pan and vegetable oil.
Tip: Use about an inch and a half of oil for a good fry.
Heat the oil until it's hot but not boiling.
Fry the tortillas a few at a time for 1-2 minutes until golden.
Move fried tortillas to a paper towel lined plate to drain excess oil.
Sprinkle salt on the fresh tortillas after frying.
Tip: Salt the tortillas right after frying for better adherence.
Tip: Frying your own chips tastes better and allows you to cut them into desired shapes.
Layer fried tortillas on a baking sheet.
Add a spoonful of refried beans on top of each tortilla.
Tip: Refried beans are optional but add a nice filling element.
Top each tortilla with shredded Colby Jack cheese.
Add pickled jalapenos on top of the cheese.
Bake in a preheated oven at 350°F for 10 minutes until cheese is melted.
Tip: A layer of taco sauce can enhance the flavor.
Tip: Serve with your favorite nacho toppings like guacamole, sour cream, or hot sauce.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk Cheese
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Texas nachos are typically served with layers of toppings on individual tortilla chips, making them easy to eat.
- •Frying your own tortillas gives a fresher taste and allows for customization in size and shape.
- •Refried beans can be made from scratch or used from a can for convenience.
- •Pickled jalapeños are a traditional topping for Texas nachos, adding a tangy flavor.
- •These nachos can be customized with various meats or cheeses for added flavor.
