The Best Apple Crisp Recipe (Better Than Apple Pie!)
Recipe Overview
Overview
This apple crisp recipe is a delightful way to celebrate the fall season. The tartness of Granny Smith apples pairs beautifully with the sweet, crunchy oat topping, creating a comforting dessert that is hard to resist. The preparation is straightforward, making it an excellent choice for both special occasions and casual weeknight dinners.
One of the best parts about this recipe is the versatility it offers. You can easily customize the topping by adding nuts or using different types of sugar. The use of almond flour not only enhances the flavor but also adds a unique texture that complements the soft apples beneath.
As the crisp bakes, the aroma fills your kitchen, inviting everyone to gather around. Serving it warm with a scoop of vanilla ice cream or a drizzle of warm custard elevates the experience, making it a perfect dessert for family gatherings or holiday celebrations. Whether you’re an experienced baker or a novice, this apple crisp is sure to impress and satisfy your sweet tooth.
Recipe Details
Steps & Tips
Peel, core, and slice eight Granny Smith apples.
Tip: Use Granny Smith apples for a tart flavor that balances the sweetness.
Tip: An apple peeler can save time when preparing apples for this recipe.
In a large mixing bowl, combine the sliced apples with 1/3 cup maple syrup, 2 tablespoons flour, 1 tablespoon lemon juice, 1 teaspoon vanilla extract, and 1 teaspoon ground cinnamon.
Pour the apple mixture into a 9x13 baking dish and flatten the apples.
Tip: Greasing the baking dish is unnecessary; the apple crisp won't stick.
In a separate bowl, mix 1 cup almond flour, 1/2 cup coconut sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt.
Add 1/2 cup cold, cubed unsalted butter to the dry ingredients and cut in until crumbly.
Tip: Your hands can be an effective tool for cutting butter into the mixture.
Stir in 1 cup of old-fashioned rolled oats to the topping mixture.
Sprinkle the oat topping evenly over the apples in the baking dish.
Bake the apple crisp in a preheated 350°F oven for 45 to 50 minutes.
Tip: Bake until the topping is lightly golden brown for the best texture.
Tip: Serve the apple crisp immediately after baking for the best experience.
Scoop the apple crisp into bowls and serve immediately.
Tip: Drizzle warm custard over the apple crisp for a delicious variation.
Tip: Store leftovers in separate containers for easy reheating and enjoyment.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Ingredient: Nuts
→ Substitution: Sunflower Seed Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Granny Smith apples are ideal for apple crisp due to their tartness and firm texture.
- •Almond flour adds a nutty flavor to the crisp topping.
- •Coconut sugar can be used as a healthier alternative to regular granulated sugar.
- •Baking the apple crisp at 350°F for 45-50 minutes ensures a golden topping and soft apples.
