The Family Behind Maryland's Best Crab Cakes
Recipe Overview
Overview
The Maryland Crab Cake is a true icon of Baltimore cuisine, and this recipe captures its essence beautifully. Using jumbo lump crab meat, the cakes are packed with flavor and have a delightful texture that showcases the quality of the seafood. The addition of Old Bay seasoning gives it that signature kick that Marylanders love, while the imperial sauce adds a creamy richness that binds everything together.
What makes this crab cake stand out is the careful preparation that ensures the crab meat remains the star of the dish. The gentle mixing technique preserves the lumps of crab, preventing them from breaking apart, which is crucial for achieving that perfect bite. The recipe is straightforward, making it accessible for home cooks who want to bring a taste of Maryland into their kitchens.
Serving these crab cakes at a family gathering or a casual dinner will surely impress your guests. Pair them with a simple salad or some coleslaw, and you have a meal that feels both special and comforting. The love and tradition behind this dish are palpable, making it not just a recipe but a piece of culinary history that connects families and communities in Baltimore and beyond.
Recipe Details
Steps & Tips
Put bread crumbs into a food processor to make them nice and flaky.
Add parsley and Old Bay seasoning to the bread crumbs.
Tip: Use fresh parsley for added flavor.
Toss in 10 lbs of jumbo lump crab meat and mix for consistency.
Combine egg, mayonnaise, dry mustard, Worcestershire sauce, and hot sauce.
Tip: Combine spices in the imperial sauce for a balanced taste.
Gently toss the crab mixture with the imperial sauce.
Tip: Gently toss the mixture to keep the crab lumps intact.
Tip: Consistency in preparation ensures customers receive the same quality every time.
Ingredients
Ingredient: Shellfish
→ Substitution: Crab Alternatives
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Ingredient: Dairy
→ Substitution: Vegan Mayonnaise
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Maryland crab cakes are known for their use of jumbo lump crab meat, which is prized for its sweet flavor and large size.
- •Old Bay seasoning is a classic spice blend used in Maryland cuisine, particularly for seafood dishes.
- •The imperial sauce used in crab cakes typically includes mayonnaise, egg, and various spices, enhancing the dish's richness.
- •Costas Inn has been a family-owned business for over 51 years, serving the Baltimore community with pride.
