The Most Delicious Hungarian Chicken Recipe! Ready in 30 Minutes!
Recipe Overview
Overview
This Hungarian Chicken Paprikash is a delightful dish that combines tender chicken thighs with a rich, flavorful sauce. The use of both smoked and sweet paprika gives it a unique depth that is hard to resist. As the chicken simmers, it absorbs all the wonderful flavors from the onions and spices, creating a comforting meal that is perfect for any occasion.
The addition of sour cream at the end adds a creamy finish that complements the spices beautifully. It’s a dish that feels both hearty and comforting, making it ideal for family dinners or cozy gatherings. Pair it with egg noodles or dumplings to soak up all that delicious sauce, and you have a meal that everyone will love.
What I particularly enjoy about this recipe is its simplicity. With just a handful of ingredients, you can create something truly special. The cooking process is straightforward, making it accessible for cooks of all skill levels. Whether you’re familiar with Hungarian cuisine or trying it for the first time, this Chicken Paprikash is sure to impress.
Recipe Details
Steps & Tips
Heat olive oil in a large skillet over medium-high heat.
Tip: Cook the chicken until golden brown for best flavor.
Add chicken thighs and season with salt and black pepper.
Tip: Stir the sauce constantly to prevent burning.
Cook until golden, about 3-4 minutes per side.
Transfer chicken to a plate.
In the same skillet, add butter and onion.
Add flour and cook until the onion is soft.
Add smoked paprika, sweet paprika, cayenne pepper, and garlic powder.
Add tomato paste and cook for 1 more minute.
Add beef broth and stir to form a sauce.
Return chicken to the skillet along with any collected juices.
Reduce heat to low and simmer gently for about 10 minutes.
Add egg noodles and cook according to package instructions.
Stir in sour cream and remaining butter.
Cook for another 2 minutes, stirring constantly.
Taste and add more salt and black pepper if needed.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Hungarian Chicken Paprikash is traditionally served with egg noodles or dumplings.
- •The dish is characterized by its vibrant red color from the paprika.
- •Sour cream is added at the end to create a creamy texture and balance the flavors.
- •Using both smoked and sweet paprika enhances the depth of flavor in the dish.
