The Perfect Fancy Date Night Dinner In The Air Fryer
Video Stats
Recipe Overview
Overview
Cooking steak in an air fryer might seem unconventional, but it can yield delicious results. The filet mignon, known for its tenderness, is seasoned simply with kosher salt, garlic powder, and black pepper, allowing the meat’s natural flavors to shine. As it cooks, the air fryer creates a beautifully crisp exterior while keeping the inside juicy and perfectly pink.
Alongside the steak, crispy red potatoes and vibrant asparagus are prepared, making this a complete meal. The potatoes are seasoned with garlic and herbs, enhancing their flavor, while the asparagus is brightened with a squeeze of lemon. This combination not only looks appealing but also offers a delightful balance of textures and tastes.
For dessert, a cheesecake made in the air fryer is a fun twist. Using crushed Oreos as a base, the creamy cheesecake is easy to prepare and can be topped with fresh berries or a drizzle of caramel for added indulgence. This meal is perfect for special occasions, impressing guests without requiring extensive cooking skills.
Overall, this air fryer filet mignon dinner is a fantastic way to enjoy a gourmet meal at home. It’s quick, easy, and delivers on flavor, making it a go-to recipe for any celebration.
Recipe Details
Steps & Tips
Season the filet with kosher salt, garlic powder, and black pepper.
Tip: Let the dessert cool fully before serving for the best texture.
Spritz a ramkin with oil and layer crushed Oreos at the bottom.
Preheat the air fryer to 300°F for the cheesecake.
Bake the cheesecake in the air fryer for about 20 minutes.
Preheat the air fryer to 400°F for cooking the steak.
Tip: Preheat your air fryer to the highest temperature for a good sear on the steak.
Cut red potatoes in half, drizzle with oil, and season with salt, pepper, and herbs.
Tip: Use a drizzle of cooking oil on potatoes for extra crispness.
Add seasoned potatoes to the air fryer and cook for 5 minutes.
Add the seasoned filet to the air fryer with the potatoes.
Flip the steak after 5 minutes and add asparagus, seasoned with oil and lemon.
Tip: Squeeze fresh lemon on asparagus for added brightness.
Let the steak rest for 5 minutes before slicing.
Tip: Let the steak rest for 5 minutes after cooking to redistribute juices.
Plate the steak, potatoes, and asparagus for serving.
Cook for another 5 to 6 minutes until steak is done.
Tip: Optional: Use a kitchen torch to brulee sugar on the cheesecake for a crunchy top.
Tip: Pair the cheesecake with fresh strawberries or caramel for added flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Cookies
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Filet mignon is known for its tenderness and is often considered a premium cut of beef.
- •Cooking steak in an air fryer can yield a juicy interior with a crisp exterior.
- •Asparagus is a great vegetable to pair with steak, adding color and flavor to the dish.
- •Using a kitchen torch to brulee sugar on cheesecake adds a delightful crunch and caramel flavor.
