The Ultimate Deviled Eggs Guide
Recipe Overview
Overview
Deviled eggs are a classic appetizer that never goes out of style, and Chef Jean-Pierre’s method elevates this simple dish to new heights. The key to perfect deviled eggs lies in the cooking time; boiling them for just 9.5 to 10 minutes ensures a creamy yolk without the chalky texture that often comes from overcooking. Chef JP emphasizes the importance of texture, stating that it is the conductor of flavor, which is evident in the smooth filling he creates.
To achieve that silky texture, the yolks are passed through a strainer, which eliminates any granularity and results in a luxurious filling. The addition of mustard, finely chopped garlic, and optional ham adds depth and flavor, while a touch of lemon juice brightens the mixture. Chef JP also shares a clever tip for creating prosciutto chips, which add a delightful crunch on top of the deviled eggs.
This recipe is not only delicious but also versatile; you can customize the filling to suit your taste by adjusting the seasonings or omitting the ham. Whether you’re hosting a party or simply enjoying a snack, these deviled eggs are sure to impress. With Chef JP’s guidance, you’ll master the art of making deviled eggs that are both visually appealing and packed with flavor.
Recipe Details
Steps & Tips
Place eggs in boiling water for 9.5 to 10 minutes.
Tip: Use boiling water for easier shell removal.
Tip: Cook eggs for no more than 10 minutes to avoid chalky texture.
Push eggs out of their shells carefully.
Smash eggs in a strainer to create a smoother texture.
Tip: A smooth texture enhances flavor.
Gather ingredients including mustard, garlic, ham, chili pepper, chives, creme fraiche, mayonnaise, and hot sauce.
Add two teaspoons of country mustard to the egg mixture.
Tip: Chop garlic extremely fine for better integration.
Incorporate one clove of finely chopped garlic.
Add about two tablespoons of finely diced ham.
Add a small amount of diced red chili pepper.
Mix in two teaspoons of chives.
Incorporate one tablespoon of creme fraiche or sour cream.
Add two healthy tablespoons of mayonnaise.
Add a dash of hot sauce to the mixture.
Tip: Adjust seasoning to your liking.
Tip: Add a small amount of lemon juice for brightness.
Transfer the egg mixture into a pastry bag.
Tip: Twist the pastry bag before filling to prevent spillage.
Pipe the egg mixture into the egg whites.
Layer prosciutto between parchment paper and bake at 400 degrees for 15-20 minutes.
Tip: Use parchment paper when baking prosciutto chips.
Top deviled eggs with prosciutto chips and additional chives.
Tip: Garnish with fresh chives for added flavor.
Tip: Be cautious with butter as it can harden when cold.
Ingredients
Ingredient: Eggs
→ Substitution: Chia Egg
Ingredient: Dairy
→ Substitution: Coconut Cream
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Cooking eggs for 9.5 to 10 minutes results in a creamy yolk without a chalky texture.
- •Using a strainer to mash the yolks creates a smoother filling for deviled eggs.
- •Adding a dash of lemon juice brightens the flavor of the deviled egg filling.
- •Prosciutto chips can be made by baking prosciutto between parchment paper for a crispy topping.
