Truffle Cheese Smash Burger
Video Stats
Recipe Overview
Overview
The Truffle Cheese Smash Burger is a delightful twist on the classic burger, combining rich flavors and a unique cooking method. The process begins with creating a smooth roux using butter and flour, which serves as the base for the creamy cheese sauce. As the cheese melts into the sauce, the addition of cream cheese elevates the richness, making it a decadent topping for the burger.
Cooking the burger involves a clever technique where the patty is pressed down to achieve that signature smash burger texture. The real magic happens when the burger is placed face down into the bubbling cheese sauce, allowing the flavors to meld beautifully. The result is a burger that not only looks impressive but also delivers a satisfying crunch and a burst of cheesy goodness with every bite.
This recipe is perfect for casual gatherings or a fun dinner at home. The combination of truffle cheddar and the creamy sauce creates a luxurious experience that will leave your guests raving. Serve it with crispy fries or a simple salad to balance the richness, and you have a meal that’s sure to impress. Whether you’re a burger aficionado or just looking to try something new, this Truffle Cheese Smash Burger is a must-try.
Recipe Details
Steps & Tips
Melt 2 tablespoons of butter and whisk in 2 tablespoons of flour until smooth.
Tip: Always use equal amounts of fat and flour when making a roux.
Gradually add milk to the roux, ensuring it's smooth after each addition.
Tip: Add milk gradually to avoid lumps in your sauce.
Add a teaspoon of Dijon mustard, salt, and pepper to the cheese sauce.
Slowly incorporate 8 oz of shredded truffle white cheddar into the sauce.
Incorporate 3 oz of cream cheese into the cheese sauce.
Tip: Adding cream cheese will enhance the richness of your cheese sauce.
Mix in a little garlic powder to enhance the flavor of the cheese sauce.
Mix together Japanese mayo, ketchup, and sweet relish for the burger sauce.
Get the cooking surface screaming hot for the burger.
Tip: Ensure your cooking surface is screaming hot for the best results.
Form two smash burger patties and season one side with salt.
Oil the buns before toasting them.
Tip: Oil the buns before toasting for extra flavor.
Toast the buns until golden brown.
Place the cooked patties on the bottom bun and add sauce.
Tip: Cut the burger in half to expose the cut sides for better crisping.
Cut the assembled burger in half and prepare to dip in cheese sauce.
Tip: Use a hot glove when handling hot cookware to prevent burns.
Dip the burger halves into the hot cheese sauce.
Serve the burger immediately after dipping, ensuring the cheese is melted.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Gluten
→ Substitution: Gluten-Free Buns
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Smash burgers are known for their crispy edges and juicy interior due to the high heat and pressing technique.
- •Using a combination of cheddar and cream cheese creates a rich, creamy cheese sauce that enhances the burger's flavor.
- •Toasting the buns adds texture and prevents them from becoming soggy when topped with sauce.
- •The technique of cooking the burger face down in cheese sauce creates a unique flavor profile and presentation.
