Turkish Döner Kebabs (Beef or Lamb)
Recipe Overview
Overview
Turkish Döner Kebabs are a delightful street food that captures the essence of Turkish cuisine. Made from ground beef or lamb, this dish is seasoned with a blend of spices that elevate its flavor profile. The process begins with finely processing the meat along with onions, which not only adds moisture but also a subtle sweetness to the kebabs. After forming the mixture into a log and freezing it, the kebabs can be sliced thinly and pan-fried until crispy, creating a satisfying texture.
What makes these kebabs truly special is their versatility. They can be served in warm pita bread, accompanied by a refreshing yogurt and cucumber sauce, or alongside a simple tomato and onion salad sprinkled with sumac. This dish is perfect for casual gatherings, allowing everyone to enjoy a taste of Turkey right at home.
The beauty of making döner kebabs lies in the simplicity of the ingredients and the joy of cooking them to perfection. Whether you’re hosting a dinner party or just looking for a fun meal to prepare, these kebabs are sure to impress. With their crispy exterior and juicy interior, they are a crowd-pleaser that brings a taste of street food to your kitchen.
Recipe Details
Steps & Tips
Process ground beef or lamb in a food processor.
Process an onion and press it through a sieve to extract juice and pulp.
Mix the processed meat and onion with different spices.
Form the mixture into a log shape.
Tip: Freezing the meat log helps it hold its shape for easier slicing.
Pop the log in the freezer to harden.
Take the log out of the freezer and shave off thin slices.
Pan fry the thin slices until crispy.
Tip: Shave off thin slices for a crispy texture when pan frying.
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Döner kebabs are traditionally cooked on a vertical rotisserie, allowing the meat to be shaved off as it cooks.
- •The use of onion juice in the meat mixture adds moisture and flavor.
- •Döner kebabs can be served in pita bread or with a side of salad.
