Turn Potatoes into Delicious Tortitas de Papa con Jamón y Queso
Video Stats
Recipe Overview
Overview
Tortitas de Papa con Jamón y Queso are a delightful way to enjoy potatoes, especially when you’re looking for a budget-friendly meal. The process begins with boiling the potatoes, which is a crucial step to ensure they maintain their flavor. By keeping the skin on, you not only preserve the taste but also add a bit of texture to the final dish.
Once the potatoes are boiled and mashed, the addition of seasonings like garlic powder, onion powder, and chicken bouillon elevates the flavor profile. The incorporation of breadcrumbs and a beaten egg helps bind the mixture, making it easier to shape into patties. Stuffing these tortitas with queso adds a delicious surprise that melts beautifully when cooked.
Frying them in oil creates a crispy outer layer that contrasts wonderfully with the soft, cheesy interior. These tortitas are not just easy to make; they also offer a satisfying meal that can be enjoyed any time of the day. Whether served as a snack or a main dish, they are sure to please everyone at the table.
Overall, this recipe is a fantastic way to utilize simple ingredients while creating something truly delicious. It’s a perfect example of comfort food that doesn’t break the bank, making it a go-to for family dinners or casual gatherings.
Recipe Details
Steps & Tips
Boil and peel the potatoes.
Tip: Boil potatoes with the skin on to prevent them from absorbing too much water and losing flavor.
Smash the boiled potatoes using a ricer.
Season the smashed potatoes with black pepper, garlic powder, onion powder, chicken bullion, and salt.
Add breadcrumbs and one lightly beaten egg to the potato mixture.
Mix all the ingredients together until smooth.
Tip: Taste the potato mixture before adding the egg to adjust seasoning if necessary.
Add ham to the potato mixture and mix well.
Grab about 4 tablespoons of the potato mixture, roll it, and flatten it out.
Stuff the flattened potato mixture with queso wajaka and cover it.
Rub a little bit of oil around the stuffed tortas.
Set the shaped tortas aside and repeat the process with the remaining mixture.
Heat oil in a pan over medium-low heat.
Place the tortas in the hot oil and cook for about 2 to 3 minutes per side.
After 3 minutes, flip the tortas over to the other side.
Allow the second side to cook for another 3 minutes.
Flip the tortas over one more time.
Allow that side to cook for another 2 minutes.
Remove the cooked tortas from the pan.
Get ready to serve the tortas.
Tip: Frying in oil is delicious, but consider alternatives for a healthier option.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Boiling potatoes with the skin on helps retain their flavor and prevents them from absorbing too much water.
- •Using a ricer to mash potatoes results in a smoother texture, ideal for making tortitas.
- •Adding breadcrumbs and egg to the potato mixture helps bind the ingredients together for shaping.
- •Frying the tortitas in oil gives them a crispy exterior while keeping the inside soft and flavorful.
