Upgrade Your Tomato Soup w/ Toasted Cheesy Crostini
Recipe Overview
Overview
This Tomato Soup with Toasted Cheesy Crostini is a delightful twist on a classic comfort dish. The process begins with roasting fresh tomatoes, which enhances their natural sweetness and adds depth to the flavor. The addition of jalapeños gives it a spicy kick, making it a perfect choice for those who enjoy a bit of heat in their meals. The soup is then blended to a smooth consistency, creating a rich and velvety texture that pairs beautifully with the crunchy crostini.
The crostini, made from a good quality baguette, are brushed with garlic and olive oil before being toasted to perfection. This step is crucial as it adds a wonderful crunch and flavor that complements the soup. Topped with a generous amount of melted cheese, these crostini are not just an accompaniment but a star in their own right.
Serving this dish is a joy, especially on a rainy day when you want something warm and comforting. The combination of the creamy soup and cheesy crostini is sure to please everyone at the table. Whether you’re hosting a casual gathering or enjoying a cozy night in, this recipe is a fantastic choice that brings warmth and satisfaction to any meal.
Recipe Details
Steps & Tips
Cut regular hot house tomatoes in half.
Cut three jalapenos and ensure to handle the seeds carefully.
Smash garlic cloves and save one for brushing the crostini.
Take an onion and chop it.
Add good olive oil, fresh cracked pepper, and a good amount of salt.
Preheat the oven on high broil.
Tip: Choose a good baguette or nice piece of bread for better flavor.
Broil the tomatoes until they are bubbling.
Add tomato puree and vegetable stock to the pot.
Bring the mixture up to a boil.
Simmer the soup for 30 minutes.
Blend the soup until smooth.
Tip: Turn down the heat to prevent the soup from splattering.
Fill the blender halfway with the soup for blending.
Season the soup with salt to taste.
Tip: Taste as you go to adjust seasoning according to your preference.
Organize the crostini for serving.
Melt mozzarella and cheddar on the crostini.
Serve the soup in bowls with the cheesy crostini on the side.
Ingredients
Ingredient: Dairy
→ Substitution: Nutritional Yeast
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Roasting tomatoes intensifies their natural sweetness and flavor.
- •Using a mix of mozzarella and cheddar adds both creaminess and sharpness to the dish.
- •Broiling the crostini gives them a crispy texture that contrasts beautifully with the soup.
- •Tomato soup is a classic comfort food, often enjoyed with grilled cheese sandwiches.
