Which Seasoned Breader Makes The Best Fried Chicken?
Video Stats
Recipe Overview
Overview
Fried chicken is a beloved dish, and this recipe dives into the world of seasoned breaders to find out which one reigns supreme. The process begins with drumsticks coated in yellow mustard, which acts as a binder, ensuring that the breading sticks well during frying. The chicken is then fried at a consistent temperature of 350°F, allowing for even cooking and a crispy exterior.
Throughout the video, various seasoned breaders are tested, including Louisiana chicken fry and Kentucky kernel. Each breader brings its unique flavor profile and texture to the table, making the taste test an exciting experience. The evaluation criteria focus on color, crunch, and overall flavor, providing a comprehensive look at how each breader performs.
One interesting takeaway is the importance of allowing the fried chicken to rest after cooking. This step can enhance the crunchiness of the breading, making each bite even more satisfying. The comparisons not only highlight the differences in flavor but also showcase how personal preferences can influence the choice of breading.
Overall, this fried chicken experiment is not just about finding the best breader; it’s a celebration of a classic dish that many love. Whether you’re hosting a casual gathering or just craving some comfort food, this recipe offers valuable insights into achieving the perfect fried chicken.
Recipe Details
Steps & Tips
Coat drumsticks in yellow mustard as a binder.
Dip the mustard-coated drumsticks into seasoned flour.
Fry the coated drumsticks at 350°F for the same amount of time.
Tip: Use yellow mustard as a binder for better adherence of the breading.
Shake the Louisiana chicken fry mix to ensure even coating.
Grade the fried chicken based on color, texture, and flavor.
Tip: Let the chicken cool for a few minutes after frying to avoid burning your mouth.
Shake the house ay medium hot version before frying.
Fry the house ay chicken at 350°F for 8 to 10 minutes.
Tip: Ensure chicken reaches an internal temperature of 165°F to 175°F for safety.
Shake the Kentucky kernel breading before use.
Deep fry the chicken using Kentucky kernel breading.
Shake the Louisiana spicy fried chicken breading.
Drop the chicken into the hot oil for frying.
Shake the Washington chicken breading before frying.
Drop the Washington chicken into the oil to fry.
Shake the original crunchy recipe breading before frying.
Fry the chicken using the original crunchy recipe.
Tip: Let fried chicken cool before tasting to get a fair assessment of its flavor.
Mix your own seasoned flour for frying chicken.
Tip: If the seasoning is too strong, balance it with regular flour or cornstarch.
Ingredients
Ingredient: Wheat
→ Substitution: Gluten-Free Flour
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Using yellow mustard as a binder helps the breading adhere better to the chicken.
- •Frying chicken at a consistent temperature of 350°F ensures even cooking and crispiness.
- •Different breading mixes can significantly affect the flavor and texture of fried chicken.
- •Allowing fried chicken to rest after cooking can improve its crunchiness.
