White BBQ Chicken with Yogurt Slaw
Recipe Overview
Overview
This recipe for White BBQ Chicken with Yogurt Slaw is a delightful twist on traditional barbecue. The chicken drumsticks are grilled to perfection and coated in a creamy, tangy Alabama-style white barbecue sauce that is both addictive and refreshing. The sauce, made primarily from mayonnaise and apple cider vinegar, offers a unique flavor profile that sets it apart from the typical tomato-based barbecue sauces.
The preparation is straightforward and quick, making it perfect for busy weeknights or casual gatherings. The addition of Aleppo chili gives the chicken a subtle heat that complements the richness of the sauce without overpowering it. As the chicken grills, the sauce caramelizes slightly, creating a delicious crust that enhances the overall flavor.
The accompanying yogurt slaw is a vibrant mix of savoy and red cabbage, adding a crunchy texture and a refreshing contrast to the rich chicken. The slaw is easy to prepare and can be customized with other vegetables you have on hand. This dish not only looks appealing on the plate but also brings a burst of flavors that will impress your guests.
Overall, this White BBQ Chicken with Yogurt Slaw is a must-try for anyone looking to elevate their barbecue game. It’s a quick, flavorful dish that embodies the spirit of summer cookouts and casual dining.
Recipe Details
Steps & Tips
Season chicken drumsticks with salt and Aleppo chili.
Oil the chicken drumsticks before grilling.
Tip: Never olive oil the grill; oil the actual meat to prevent burning.
Place chicken drumsticks on a medium-low grill, skin side down.
Add salt and Aleppo chili to the other side of the chicken.
Flip the chicken drumsticks frequently while grilling.
Combine mayo, mustard, Aleppo chili, apple cider vinegar, honey, and garlic in a bowl.
Microplane garlic into the sauce mixture.
Tip: Use a microplane for garlic to avoid chunks in the sauce.
Chop chives and add to the white BBQ sauce.
Taste the white BBQ sauce and adjust seasoning if necessary.
Baste chicken with half of the white BBQ sauce.
Chop savoy cabbage, red cabbage, and carrots for the slaw.
Combine chopped savoy cabbage and red cabbage in a bowl.
Grate carrots into the cabbage mixture.
Add salt to the slaw and mix well.
Tip: Cut your cabbage fresh for slaw; pre-cut cabbage dries out quickly.
Tip: Add chili to the slaw for an extra bite.
Plate the slaw in a serving dish.
Tip: You can add various vegetables to slaw, like parsnips or broccoli.
Place grilled chicken drumsticks next to the slaw on the plate.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Alabama white barbecue sauce is typically made with mayonnaise, vinegar, and spices, offering a unique twist on traditional barbecue.
- •Using Aleppo chili adds a mild heat and sweetness to the chicken.
- •Savoy cabbage is known for its tender leaves and mild flavor, making it ideal for slaw.
- •Microplaning garlic helps to incorporate its flavor without leaving chunks.
