Why Freezing Tofu Will Change Your Cooking Game
Recipe Overview
Overview
In this enlightening recipe, the focus is on the transformative power of freezing tofu. The video explores how freezing alters the texture of both silken and firm tofu, making it more absorbent and flavorful. By creating tiny holes in the tofu, freezing allows sauces and broths to penetrate deeply, enhancing the overall taste of the dish.
The host shares practical tips on how to prepare frozen tofu, emphasizing the importance of pressing it to remove excess water before cooking. This step is crucial for achieving a desirable texture, whether you’re pan-frying or air-frying the tofu. The result is a chewy, flavorful ingredient that can elevate any dish.
One of the standout moments is when the host prepares a Thai Sukiyaki, showcasing how the frozen tofu absorbs the rich broth. This dish exemplifies the versatility of tofu, proving that it can shine on its own rather than merely serving as a meat substitute. The video encourages viewers to appreciate tofu for its unique qualities and to experiment with it in various recipes.
Overall, this recipe is a celebration of tofu, inviting both seasoned cooks and newcomers to explore its potential. With practical advice and delicious examples, it’s a must-watch for anyone looking to enhance their cooking with this often-overlooked ingredient.
Recipe Details
Steps & Tips
Place silken and firm tofu in the freezer in their packaging.
Tip: Putting tofu in water helps it thaw faster.
Thaw tofu by placing it in water.
Cut the thawed silken tofu in half and slide it out.
Have a towel handy to catch excess water from the tofu.
Cut the thawed firm tofu into pieces.
Tip: Let tofu simmer for a few minutes to absorb flavor.
Tip: Press tofu gently to remove excess water without destroying it.
Press the firm tofu gently to remove excess water.
Lay tofu on a kitchen towel, cover with another towel, and press to dry.
Pan fry or air fry the tofu until golden brown.
Tip: Drier tofu will brown better when cooked.
Brush oil on a plate and on top of the tofu before air frying.
Air fry tofu at 400°F for about 12 minutes, turning halfway.
Tip: Frying tofu creates a chewy texture and makes it sturdier.
Toss fried tofu in a sweet chili lime sauce.
Add tofu to a stir fry at the end and toss to coat.
Let tofu simmer in a sauce or stew to absorb flavors.
Tip: Toss fried tofu in sauce for added flavor.
Tip: Simmer tofu in sauce or stew to enhance flavor absorption.
Ingredients
Ingredient: Soy
→ Substitution: Tempeh
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
Got a Recipe Question? Ask Away!
Interesting Tidbits
- •Freezing tofu creates tiny holes that allow it to absorb more flavor.
- •Frozen tofu has a firmer texture, making it ideal for stir-fries and soups.
- •Silken tofu can be used in broths to soak up flavor, enhancing the dish.
- •Pressing tofu before cooking helps remove excess water, improving texture.
