Ground Beef Sweet Potato Cottage Cheese Bowl with Hot Honey
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Recipe Overview
Overview
This Ground Beef Sweet Potato Cottage Cheese Bowl with Hot Honey is a delightful recipe that brings together a medley of flavors and textures. The combination of savory ground beef and sweet potatoes creates a satisfying base, while the cottage cheese adds a creamy element that balances the dish perfectly. The hot honey drizzle at the end is a game-changer, providing a sweet and spicy contrast that elevates the entire meal.
The preparation is straightforward, making it an ideal choice for busy weeknights. Simply chop the sweet potatoes, season them, and air fry until tender. Meanwhile, brown the ground beef with onions and seasonings, then combine everything in a bowl. The addition of cottage cheese not only boosts the protein content but also gives the dish a unique twist that might surprise those who are skeptical about cottage cheese.
Overall, this recipe is not just about convenience; it’s about creating a wholesome meal that is both delicious and nutritious. It’s perfect for anyone looking to try something new while still enjoying the comforts of home-cooked food. Whether you’re cooking for yourself or for family, this bowl is sure to impress and satisfy.
Recipe Details
Steps & Tips
Peel the sweet potato and chop it into small chunks.
Preheat the air fryer to 400°F.
Toss sweet potato chunks with olive oil, salt, pepper, adobo seasoning, and smoked paprika.
Tip: Use a veggie chopper for uniform sweet potato chunks.
Place seasoned sweet potatoes in the air fryer and cook for 12-14 minutes.
Brown one pound of ground beef in a pan and add diced onion.
Drain excess grease from the browned ground beef using paper towels.
Tip: Add taco seasonings to ground beef for extra flavor.
Mix in taco seasoning and a small amount of water to the ground beef.
Slice the avocado for topping.
Drizzle hot honey over the finished sweet potato cottage cheese bowl.
Taste the sweet potato cottage cheese bowl and evaluate.
Chop onion for the pasta recipe.
Heat half a pound of Italian sausage in a pan.
Add chopped onion to the sizzling Italian sausage.
Tip: Season ground beef well if using it instead of Italian sausage.
Pour in half a jar of marinara sauce to the browned sausage.
Add softened cream cheese to the sauce and let it melt.
Tip: Make sure to mash cream cheese into the sauce to avoid clumps.
Boil pasta in salted water for about 6 minutes.
Tip: Use a skillet that can go from stovetop to oven for convenience.
Drain pasta and mix it with the sauce in the skillet.
Top the pasta mixture with mozzarella cheese.
Broil the pasta until the cheese is bubbly and golden.
Pat chicken thighs dry and season with salt, pepper, Italian seasoning, and smoked paprika.
Tip: Ensure to preheat the oven before baking the dish.
Brown the seasoned chicken thighs in a skillet.
Sauté diced onion and minced garlic in the skillet after browning chicken.
Add dry rice to the skillet and toast for about a minute.
Add lemon juice, chicken broth, and heavy cream to the skillet.
Stir in chopped kale and add water to cover the rice.
Tip: Add water to ensure rice is covered and cooks properly.
Transfer the skillet to the oven and bake for 15-20 minutes.
Serve the lemony chicken and rice skillet.
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Sweet potatoes are a great source of vitamins A and C, making this dish nutritious.
- •Cottage cheese adds creaminess and protein, making it a satisfying meal.
- •Hot honey can elevate the flavor profile, adding a sweet and spicy kick.
