Reverse Seared Tri Tip & Basted With a Steakhouse Butter
Recipe Overview
Overview
The Reverse Seared Tri Tip is a standout dish that combines the best of both worlds: a slow cook followed by a high-heat sear. This method ensures that the meat is cooked evenly and retains its juices, resulting in a tender and flavorful cut. The marinade, made with Worcestershire sauce, adds depth to the beef, while the seasoning rub creates a delicious crust during the searing process.
As you prepare the tri tip, it’s essential to pay attention to the grain of the meat. Slicing against the grain will yield more tender pieces, making each bite enjoyable. The cooking process is straightforward, yet the results are impressive enough to serve at any gathering.
The addition of a steakhouse butter sauce elevates the dish further, infusing it with rich flavors from garlic and herbs. This sauce not only enhances the taste but also adds a luxurious touch to the meal. Whether served on its own or as part of a larger BBQ spread, this tri tip is sure to impress.
Overall, this recipe is perfect for anyone looking to master the art of grilling. With just a few steps and some patience, you can create a restaurant-quality dish right in your backyard. It’s a fantastic way to enjoy a classic cut of beef while showcasing your grilling skills.
Recipe Details
Steps & Tips
Inspect the tri tip for any excess sinew and trim if necessary.
Apply a beef rub to the tri tip and pat it in.
Tip: Use a favorite beef rub to enhance flavor.
Place the tri tip in a Ziploc bag with Worcestershire sauce and remove air.
Let the tri tip marinate in the refrigerator for 2 hours.
Tip: Use a coarse seasoning for a nice crust.
Tip: Press seasonings into the meat instead of rubbing.
Remove excess moisture from the tri tip using paper towels.
Light a chimney of briquettes and set up a two-zone fire on the grill.
Tip: Set up a two-zone cooking method for better control.
Insert a meat thermometer into the thickest part of the tri tip.
Tip: Stop cooking at 118°F to allow for carryover cooking.
Place the tri tip on the cool side of the grill.
Remove the tri tip from the grill and let it rest in a tray.
Tip: Let the meat rest to ensure even cooking.
Melt butter in an iron skillet and add garlic, shallots, and herbs.
Tip: Infuse flavor into the butter by heating it with garlic and herbs.
Coat the tri tip with the melted butter mixture before searing.
Sear the tri tip on the hot side of the grill for about a minute on each side.
Tip: Baste with butter while searing to enhance flavor.
Let the tri tip rest for 5 to 7 minutes after searing.
Slice the tri tip against the grain into thin pieces.
Tip: Cut across the grain for more tender slices.
Serve the tri tip with the remaining butter for dipping.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Oil
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Tri tip is a cut from the bottom sirloin and is known for its rich flavor and tenderness.
- •Marinating tri tip in Worcestershire sauce enhances its umami flavor.
- •Searing the meat at the end locks in juices and creates a flavorful crust.
- •Resting the meat after cooking allows the juices to redistribute for a more tender bite.
