Green Gumbo Recipe (Gumbo Z&Herbes)
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Recipe Overview
Overview
Green Gumbo, or Gumbo Z’Herbes, is a delightful dish that showcases the beauty of greens in a hearty, flavorful stew. This recipe is particularly special as it allows for a variety of greens, making it a versatile option for those who love to experiment in the kitchen. The combination of collard greens, dandelion greens, and rainbow chard creates a vibrant and nutritious base that is both satisfying and delicious.
The process begins with making a roux, which is a crucial step in achieving that rich, deep flavor characteristic of gumbo. The roux is made with equal parts oil and flour, stirred continuously until it reaches a beautiful peanut butter color. This step is essential, as it forms the foundation of the dish’s flavor profile.
Once the roux is ready, the Cajun Holy Trinity of onion, celery, and bell pepper is added, along with garlic and Cajun seasoning. The addition of smoked ham or salt pork enhances the dish, but it can easily be made vegetarian by omitting the meat. The greens are then slowly incorporated, allowing them to wilt and infuse the broth with their flavors.
After simmering for about 90 minutes, the gumbo is ready to be enjoyed. It’s a comforting dish that not only warms the soul but also provides a healthy dose of vegetables. Whether served over rice or on its own, this Green Gumbo is sure to become a favorite in your home.
Recipe Details
Steps & Tips
Clean the greens from any dirt and debris, and cut off the fibrous stems.
Chop about 2 lbs of mixed greens.
Set a large pot to medium heat.
Stir together 3/4 cup of peanut oil and 3/4 cup of all-purpose flour to form a roux.
Tip: Keep stirring the roux to prevent it from burning.
Cook the roux until it reaches a medium color, similar to peanut butter.
Add chopped onion, celery, and green bell pepper to the roux and stir.
Add four cloves of minced garlic and a couple tablespoons of Cajun seasoning.
Add smoked ham to the pot.
Pour in six cups of vegetable stock and stir.
Stir in the chopped greens a handful at a time.
Add salt to taste and a couple of bay leaves.
Tip: Make your Cajun seasoning blend without salt to control salt levels during cooking.
Reduce heat to a simmer, cover, and simmer for around 90 minutes.
Tip: Simmer the pot until the greens are soft to your preference.
Check the greens after about an hour to see if they are soft.
Taste the gumbo to check for flavor.
Ingredients
Ingredient: Dairy
→ Substitution: Coconut Cream
Ingredient: Gluten
→ Substitution: Gluten-Free Flour Blend
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Gumbo Z'Herbes is traditionally made during Lent as a meatless option.
- •The dish is known for its use of a variety of greens, which can include collard greens, dandelion greens, and rainbow chard.
- •A dark roux is essential for adding depth of flavor to the gumbo.
- •The Cajun Holy Trinity of onion, celery, and bell pepper is a key flavor base for this dish.
