Creamy Vegetable Soup
Recipe Overview
Overview
This Creamy Vegetable Soup is a delightful twist on a classic dish, showcasing a vibrant mix of vegetables that come together beautifully. The recipe starts with a base of onions, carrots, and celery, which are sautéed to develop a rich flavor. Adding potatoes not only thickens the soup but also provides a comforting heartiness that makes it perfect for chilly days.
One of the standout features of this soup is its versatility. You can easily customize it with whatever vegetables you have on hand, making it a great way to use up leftovers. The addition of frozen peas and corn adds sweetness and texture, while the splash of milk at the end gives it a creamy finish without being overly heavy.
The blending process is key to achieving that perfect consistency. By blending only part of the soup, you maintain some chunky vegetables, which adds to the overall appeal. Plus, using an immersion blender means less cleanup, which is always a bonus in the kitchen.
This soup is not just delicious; it’s also a healthy option that can be enjoyed year-round. Whether you’re looking for a light lunch or a comforting dinner, this Creamy Vegetable Soup is sure to satisfy. Serve it with a sprinkle of fresh parsley for a pop of color and flavor, and enjoy a bowl of warmth and goodness.
Recipe Details
Steps & Tips
Start prepping vegetables: chop onions, carrots, celery, and peel potatoes.
Tip: Leave the peel on buttery potatoes for added nutrients and fiber.
Chop potatoes into small cubes.
Chop garlic.
Tip: Chop vegetables to equal sizes for even cooking.
Add onions, carrots, and celery to the pot, season with salt and pepper, and cook at medium temperature until translucent.
Add potatoes, garlic, and thyme to the pot.
Tip: Season each layer of ingredients to enhance flavor.
Tip: Add salt gradually; it's easier to add than to remove.
Add three to four cups of vegetable broth to the pot.
Bring to a boil, then lower the temperature, cover, and simmer for about 20 minutes.
Tip: Use a fork to check potato tenderness.
Remove some chunky vegetables, blend the soup, then return the chunky vegetables to the pot.
Tip: Blending the soup gives it a thick, hearty texture.
Tip: An immersion blender is easier and less messy for blending soup.
Add frozen peas and corn to the blended soup.
Stir in milk to achieve a creamy texture.
Tip: Oat milk works well for a creamy texture.
Mix everything together until warmed through.
Garnish with parsley before serving.
Serve the soup.
Tip: Mix thoroughly to incorporate milk into the soup.
Ingredients
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Using the skin of potatoes adds fiber and nutrients to the soup.
- •Blending part of the soup creates a creamy texture without the need for flour.
- •An immersion blender allows for easy blending directly in the pot.
- •Seasoning at each layer enhances the overall flavor of the soup.
