Potato and Cheese Dish
Video Stats
Recipe Overview
Overview
This Potato and Cheese Dish is a delightful blend of flavors and textures that makes for a perfect comfort food. Starting with 1 kg of yellow potatoes, the dish is simple yet satisfying. The potatoes are boiled until fully cooked, then mashed into a creamy puree. Adding in 200 g of cheese and 2 carrots not only enriches the flavor but also adds a lovely color to the dish.
The mixture is then shaped and fried until golden brown, creating a crispy exterior that contrasts beautifully with the soft, cheesy interior. The addition of parsley and seasoning elevates the dish, making it a wonderful side or main course. This recipe is perfect for family gatherings or a cozy weekend meal, and it’s sure to impress anyone who tries it.
What I love about this recipe is its versatility. You can easily customize it by adding different herbs or spices to suit your taste. Plus, it’s a great way to use up leftover potatoes. Whether served as a side dish or a hearty main, this Potato and Cheese Dish is bound to become a favorite in your home.
Recipe Details
Steps & Tips
Use 1 kg of yellow potatoes.
Cook potatoes until fully cooked.
Use 2 carrots.
Cook carrots until soft.
Mash the potatoes into a puree.
Add the cooked carrots to the potato puree.
Add 200 g of cheese.
Add parsley.
Add salt.
Add pepper.
Shape the potato mixture.
Add 2 eggs.
Add 40 g of yogurt.
Add salt.
Add 3 tbsp of flour.
Tip: Use fresh ingredients for better flavor.
Add olive oil.
Dip in the mixture and fry for 2-3 minutes on each side, until golden brown.
Tip: Fry until golden brown for a crispy texture.
Enjoy your meal!
Ingredients
Ingredient: Dairy
→ Substitution: Almond Milk
Ingredient: Eggs
→ Substitution: Flaxseed Meal + Water
Nutrition
Skill Level
Frequently asked questions
Below you will find answers to the most common questions about this recipe.
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Interesting Tidbits
- •Mashing potatoes with butter and cheese creates a rich and creamy texture.
- •Adding carrots not only enhances the flavor but also adds a touch of sweetness.
- •Frying the shaped potato mixture gives it a crispy exterior while keeping the inside soft.
